Gluten-Free Red Velvet Brownies with Almond Flour Recipe

Introduction

These Gluten-Free Red Velvet Brownies combine the rich chocolate flavor of almond flour brownies with a luxurious cream cheese swirl. Perfectly fudgy and visually stunning, they make a delightful treat for any occasion.

Ingredients

• 3/4 cup almond flour (King Arthur recommended for a finer texture)
• 3 eggs (at room temperature)
• 10 tbsp butter (unsalted, Kerrygold preferred)
• 1/3 cup cocoa powder
• 3/4 cup sweetener
• 1 tsp baking powder
• 1 tsp vinegar
• 1 tbsp red food coloring
• 1/4 tsp salt
• 6 oz cream cheese (Philadelphia brand recommended)
• 1/4 cup sweetener (for the cheesecake layer)
• 1 egg (for the cheesecake layer)
• 1 1/2 tsp vanilla

Instructions

1. Step 1: Preheat your oven to 350°F and grease an 8×8 inch baking pan with butter or cooking spray to prepare for baking.
2. Step 2: In a small bowl, beat together the cream cheese, 1/4 cup sweetener, 1 egg, and vanilla until smooth and well combined, about 1-2 minutes. Set aside.
3. Step 3: Melt the butter and let it cool slightly. Whisk together the melted butter and 3 room-temperature eggs for 1-2 minutes until well emulsified. Stir in the vinegar and red food coloring until evenly colored.
4. Step 4: In a separate bowl, whisk the almond flour, cocoa powder, 3/4 cup sweetener, baking powder, and salt. Fold the dry ingredients into the wet mixture from Step 3 until just combined to keep the brownies tender.
5. Step 5: Pour the brownie batter evenly into the prepared pan. Spoon dollops of the cream cheese mixture on top, then gently swirl with a knife to create a marbled effect without overmixing.
6. Step 6: Bake at 350°F for 25-30 minutes until the edges are set but the center jiggles slightly. Let the brownies cool completely in the pan before cutting into squares for the best texture and clean slices.

Tips & Variations

• Use room-temperature eggs to prevent the batter from seizing and to achieve a smooth texture.
• King Arthur almond flour is preferred for its fine texture and refined crumb.
• For a more intense red velvet color, ensure you use true red food coloring rather than pink or lighter shades.
• Try substituting the sweetener with coconut sugar or maple syrup if you prefer a different sweetness profile.
• Experiment with adding a teaspoon of espresso powder to enhance the cocoa flavor.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature or warm slightly before serving for a soft, fudgy texture. These brownies can also be frozen for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour instead of almond flour?

You can substitute with another gluten-free flour blend, but the texture may change. Almond flour gives a moist, tender crumb, so alternatives might yield a denser brownie.

Is there a substitute for the cream cheese layer?

If you prefer to skip the cheesecake topping, you can bake the brownies plain or try a dollop of Greek yogurt mixed with a bit of sweetener and vanilla as a lighter option.

Gluten-Free Red Velvet Brownies with Almond Flour Recipe

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★★★★★

4.6 from 67 reviews

• Author: Ella
• Total Time: 40-45 minutes
• Yield: 16 brownies (8×8 inch pan, approx. 4×4 grid) 1x
• Diet: Gluten Free

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Description

These Gluten-Free Red Velvet Brownies with Almond Flour combine a rich, fudgy chocolate brownie base with a creamy, tangy cheesecake swirl. Using almond flour for a finer texture and a natural red food coloring with vinegar for that classic red velvet hue, this recipe delivers an indulgent dessert that’s both gluten-free and irresistibly delicious. Perfect for those seeking a decadent treat without gluten.

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Ingredients

Scale 1x2x3x

Brownie Base

• 3/4 cup almond flour (King Arthur preferred for finer texture)
• 3 eggs (room temperature)
• 10 tbsp butter (unsalted, Kerrygold recommended)
• 1/3 cup cocoa powder
• 3/4 cup sweetener
• 1 tsp baking powder
• 1 tsp vinegar
• 1 tbsp red food coloring
• 1/4 tsp salt

Cheesecake Layer

• 6 oz cream cheese (Philadelphia brand preferred)
• 1/4 cup sweetener
• 1 egg
• 1 1/2 tsp vanilla extract

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Instructions

1. Preheat and Prepare Pan: Heat your oven to 350°F and grease an 8×8 inch baking pan with butter or cooking spray to ensure it’s ready when the batter is mixed.
2. Mix Cheesecake Layer: In a small bowl, beat together the cream cheese, 1/4 cup sweetener, 1 egg, and vanilla until smooth and well combined, about 1-2 minutes. Set aside.
3. Combine Wet Ingredients for Brownie: Melt the butter and let cool slightly. Whisk together with the 3 room-temperature eggs for 1-2 minutes until emulsified. Stir in vinegar and red food coloring until the mixture is evenly colored deep red.
4. Mix Dry Ingredients: In a separate bowl, whisk almond flour, cocoa powder, 3/4 cup sweetener, baking powder, and salt. Fold dry ingredients gently into the wet ingredients until just combined.
5. Assemble Batter and Swirl: Pour the brownie batter into prepared pan and smooth into an even layer. Drop spoonfuls of the cheesecake mixture over the batter and use a knife to swirl for a marbled effect. Avoid over-swizzling.
6. Bake: Bake at 350°F for 25-30 minutes, until edges are set but the center has a slight jiggle. This ensures fudgy brownies.
7. Cool and Serve: Remove from oven and let cool completely in pan before cutting into squares for clean slices and set cheesecake layer.

Notes

• Use room temperature eggs to prevent batter from seizing and ensure smooth texture.
• King Arthur almond flour is recommended for a finer, more refined crumb.
• Melt and cool butter slightly before mixing to avoid cooking the eggs.
• The vinegar reacts with baking powder and red food coloring to create the characteristic red velvet color and slight tang.
• Don’t overmix the batter to keep brownies tender.
• Baking until the center jiggles slightly ensures a fudgy texture.
• Allow brownies to cool fully before cutting for cleaner slices and properly set cream cheese layer.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: gluten-free, red velvet brownies, almond flour brownies, cheesecake swirl brownies, fudgy brownies, gluten free dessert