Golden Graham S’mores Bars Recipe

Introduction

Golden Graham S’mores Bars are a delightful twist on the classic campfire treat, combining crispy cereal with gooey marshmallows and melted chocolate. These bars are easy to make and perfect for satisfying sweet cravings anytime.

Ingredients

• 6 cups Golden Grahams
• 4 tbsp Butter
• 1 1/2 cups Chocolate Chips
• 5 cups Mini-Marshmallows
• 2 additional cups Mini-Marshmallows
• 1/4 cup Light Karo Syrup
• 1 tsp Vanilla

Instructions

1. Step 1: Spray a 9 x 13-inch pan with non-stick spray and set aside.
2. Step 2: Pour the Golden Grahams cereal into a large bowl and set aside.
3. Step 3: In a large saucepan over low heat, melt the butter. Stir in the chocolate chips, 5 cups of mini-marshmallows, light Karo syrup, and vanilla.
4. Step 4: Continuously stir the mixture until everything is melted and smooth.
5. Step 5: Immediately pour the melted mixture over the Golden Grahams and stir until all the cereal is evenly coated. Then stir in the additional 2 cups of mini-marshmallows.
6. Step 6: Press the mixture evenly into the prepared pan. Optionally, sprinkle extra mini-marshmallows on top for added texture and appearance.

Tips & Variations

• For extra gooey bars, press the mixture firmly into the pan but avoid compacting it too much to keep a light texture.
• Try substituting dark or milk chocolate chips for a different chocolate flavor profile.
• Add chopped nuts or dried fruit for extra crunch and flavor.
• If mini-marshmallows are not available, regular-sized marshmallows can be chopped into smaller pieces and used instead.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. To enjoy warm, microwave individual bars for 10–15 seconds until soft and gooey.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Golden Grahams?

Yes, you can substitute with other cereals like Rice Krispies or Honeycomb, but the flavor and texture will vary slightly.

Do I have to use Karo syrup?

Karo syrup helps to bind the ingredients and keep the bars chewy. You can try honey or corn syrup as alternatives, but the texture might change.

Golden Graham S’mores Bars Recipe

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★★★★★

4.9 from 85 reviews

• Author: Ella
• Total Time: 20 minutes plus 1-2 hours cooling time
• Yield: 16 bars (2×2 inch pieces) 1x

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Description

Golden Graham S’mores Bars combine the nostalgic flavors of graham cereal, chocolate, and marshmallows into a chewy, sweet treat that’s perfect for snacking or dessert. These no-bake bars are made by melting butter, chocolate chips, marshmallows, and syrup into a smooth mixture that coats crunchy Golden Grahams cereal, creating an irresistible classic s’mores-inspired bar.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Golden Grahams
• 4 tbsp Butter
• 1 1/2 cups Chocolate Chips
• 5 cups Mini-Marshmallows
• 2 additional cups Mini-Marshmallows
• 1/4 cup Light Karo Syrup
• 1 tsp Vanilla Extract

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Instructions

1. Prepare the Pan: Spray a 9 x 13 inch baking pan with non-stick spray to ensure the bars do not stick once set. Set the pan aside.
2. Measure Cereal: Pour 6 cups of Golden Grahams cereal into a large mixing bowl and set aside for later coating.
3. Melt Ingredients: In a large saucepan over low heat, melt 4 tablespoons of butter. Add 1 1/2 cups chocolate chips, 5 cups mini-marshmallows, 1/4 cup light Karo syrup, and 1 teaspoon vanilla extract.
4. Combine Until Smooth: Continuously stir the mixture over low heat until the chocolate and marshmallows fully melt together into a smooth, creamy mixture without any lumps.
5. Mix with Cereal: Immediately pour the melted mixture over the Golden Grahams in the bowl. Stir gently and thoroughly until all the cereal pieces are evenly coated. Then fold in the additional 2 cups of mini-marshmallows.
6. Press into Pan: Transfer the coated cereal mixture into the prepared pan. Press down firmly and evenly to compact the mixture into a uniform layer.
7. Optional Topping: If desired, sprinkle extra mini-marshmallows on top for a decorative and toasty finish.
8. Cool and Set: Allow the bars to cool completely at room temperature until firm, about 1-2 hours, before cutting into squares and serving.

Notes

• Use low heat when melting to prevent burning the chocolate and marshmallows.
• Press the mixture firmly into the pan to help the bars hold together better.
• Store bars in an airtight container at room temperature for up to 3 days.
• For an extra toasty marshmallow top, briefly broil the bars after sprinkling marshmallows, watching carefully to avoid burning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: s’mores bars, Golden Grahams recipe, no bake dessert, marshmallow bars, chocolate bars, easy dessert