Golden Grahams S’mores Bars Recipe
Introduction
These Golden Grahams S’mores Bars bring the classic campfire treat to your kitchen in a quick and easy pan. Combining melty chocolate, gooey marshmallows, and crunchy cereal, they’re perfect for a sweet snack or party dessert.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup*
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Step 1: Butter or grease a 9×13 inch baking pan to prepare for the bars.
- Step 2: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup.
- Step 3: Melt the mixture over low heat, stirring gently with a rubber spatula until smooth and fully combined.
- Step 4: Remove from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows; the mix will be very sticky.
- Step 5: Transfer the batter to the prepared pan and flatten it using the back of a spatula. Lightly greasing the spatula can help prevent sticking.
- Step 6: Let the mixture harden at room temperature for about 60 minutes before cutting into squares and serving.
Tips & Variations
- For extra gooeyness, add a handful of chocolate chips on top before the bars set.
- Substitute peanut butter for part of the butter for a nutty twist.
- Use gluten-free graham cereal to make these bars allergy-friendly.
- Press the mixture firmly into the pan to ensure bars hold together well.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. If refrigerated, allow them to soften at room temperature before serving. They do not freeze well due to their sticky texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can chop regular marshmallows into smaller pieces to ensure even melting and better consistency in the bars.
What if I don’t have corn syrup?
You can substitute with honey or golden syrup in equal amounts, but it may slightly change the texture and sweetness.
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Golden Grahams S’mores Bars Recipe
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12–16 bars 1x
Description
Golden Grahams S’mores Bars combine the classic campfire treat with a delightful twist, featuring gooey marshmallows and melted milk chocolate mixed with crispy Golden Grahams cereal. These no-bake bars are easy to make, wonderfully sticky, and perfect for satisfying your sweet tooth any time of the year.
Ingredients
Main Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows (additional)
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking when transferring the sticky mixture later.
- Melt Marshmallows and Chocolate: In a large saucepan over low heat, combine 5 cups of mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons of butter, and 1/4 cup corn syrup. Stir gently with a rubber spatula until everything is fully melted and smooth.
- Mix in Cereal and Marshmallows: Remove the saucepan from the heat and immediately stir in 7 cups of Golden Grahams cereal and 1 cup of mini marshmallows. The mixture will be very sticky, so stirring thoroughly is important to coat the cereal evenly.
- Transfer to Pan: Spoon the sticky mixture into the prepared baking pan. Using the back of a lightly greased spatula, press and flatten the mixture evenly in the pan.
- Cool and Set: Allow the bars to harden at room temperature for approximately 60 minutes before cutting into squares for serving.
Notes
- Greasing the spatula lightly helps prevent the sticky mixture from sticking when flattening the bars.
- Corn syrup helps keep the bars chewy and holds the ingredients together.
- Ensure the mixture is sufficiently cooled before cutting to avoid mess.
- You can substitute margarine for butter to make it dairy-free, but texture might vary slightly.
- Store bars in an airtight container at room temperature for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Golden Grahams, S’mores bars, marshmallow dessert, chocolate bars, no-bake dessert, easy dessert recipe
