Gooey Maple Cinnamon Blondies Recipe

Introduction

Gooey Maple Cinnamon Blondies are a warm, chewy treat bursting with rich maple flavor and a hint of cinnamon spice. These blondies are perfect for satisfying your sweet tooth with a delightful, buttery texture that’s irresistible.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed light brown sugar
• 1/2 cup pure maple syrup (not pancake syrup)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Optional: 1/2 cup chopped nuts (pecans or walnuts), white chocolate chips, or a pinch of nutmeg

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper or grease it lightly to prevent sticking.
2. Step 2: Melt the butter in a large mixing bowl and let it cool slightly for about 5 minutes to avoid scrambling the eggs.
3. Step 3: Add the brown sugar to the cooled butter and whisk until smooth. Stir in the maple syrup, eggs, and vanilla extract until the mixture is fully combined and glossy.
4. Step 4: In a separate bowl, whisk together the flour, cinnamon, salt, and baking powder to evenly distribute the dry ingredients.
5. Step 5: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Avoid overmixing to keep the blondies tender.
6. Step 6: If using, fold in chopped nuts, white chocolate chips, or a pinch of nutmeg to enhance flavor and texture.
7. Step 7: Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes until the edges are set and the center is slightly jiggly. A toothpick inserted should come out with moist crumbs.
8. Step 8: Let the blondies cool in the pan for at least 20 minutes before slicing to allow them to firm up for clean cuts.

Tips & Variations

• Use pure maple syrup for authentic flavor; avoid pancake syrup with additives.
• Lightly toast nuts before folding them in for extra crunch and aroma.
• For a twist, add a pinch of ground cardamom or nutmeg along with the cinnamon.
• Room temperature eggs blend more easily and improve texture. Warm them in water if needed.
• Don’t overbake—aim for gooey centers by watching for set edges and softly firm middles.

Storage

Store cooled blondies in an airtight container at room temperature for up to 4 days. To reheat, warm gently in the microwave or oven to restore their gooey texture. For longer storage, freeze wrapped blondies for up to 2 months and thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute maple syrup with honey or corn syrup?

For the best flavor, use pure maple syrup. Honey or corn syrup will change the taste and may make the blondies too sweet or sticky.

How do I know when the blondies are done?

The edges should be set and starting to pull from the pan, while the center remains slightly jiggly. A toothpick should come out with moist crumbs but not wet batter.

Gooey Maple Cinnamon Blondies Recipe

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★★★★★

4.9 from 84 reviews

• Author: Ella
• Total Time: 40-45 minutes
• Yield: 16 blondies (about 2x2 inch squares) 1x

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Description

Gooey Maple Cinnamon Blondies are a rich, chewy dessert bar infused with the warm flavors of cinnamon and pure maple syrup. Perfectly golden with a tender center, these blondies offer a delightful blend of sweetness and spice, making them an irresistible treat for any occasion.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed light brown sugar
• 1/2 cup pure maple syrup (not pancake syrup)
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Optional Add-ins

• 1/2 cup chopped nuts (pecans or walnuts), toasted if desired
• 1/2 cup white chocolate chips
• A pinch of nutmeg for extra depth

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure even baking.
2. Melt the Butter: Melt the unsalted butter in a large mixing bowl and allow it to cool slightly, about 5 minutes, to avoid scrambling the eggs in the next step.
3. Mix Wet Ingredients: Whisk the light brown sugar into the cooled melted butter until smooth. Then add the pure maple syrup, room temperature eggs, and vanilla extract. Whisk thoroughly until the mixture is fully combined and slightly glossy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, salt, and baking powder to evenly distribute the ingredients and prevent clumping.
5. Combine Wet and Dry Mixtures: Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon. Avoid using an electric mixer to prevent overmixing, which can make the blondies tough.
6. Add Optional Mix-ins: Gently fold in any optional add-ins like chopped nuts or white chocolate chips at this stage for additional flavor and texture.
7. Spread in Pan and Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25 to 30 minutes, or until the edges are set and the center is still slightly jiggly. A toothpick inserted in the center should come out with moist crumbs but no wet batter.
8. Cool and Slice: Allow the blondies to cool in the pan for at least 20 minutes to firm up before slicing into squares. This makes cutting cleaner and preserves the gooey texture.

Notes

• Don’t overbake to maintain a gooey center; the edges should be set and the center slightly soft.
• Use pure maple syrup, not pancake syrup, for authentic flavor.
• Measure flour by scooping and leveling to avoid dense blondies.
• Let blondies cool completely before cutting for best texture.
• Optional flavor twists include a pinch of ground cardamom or nutmeg.
• Use room temperature eggs for optimal mixing and texture; warm cold eggs in warm water if needed.
• Toast nuts lightly before adding for extra crunch and flavor.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blondies, maple syrup blondies, cinnamon blondies, gooey blondies, maple cinnamon dessert, baked blondies, nut blondies, easy dessert bars