Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Introduction

This Gordon Ramsay Philly Cheesesteak Sloppy Joes recipe puts a delicious twist on a classic sandwich. Combining savory ground beef with sautéed veggies and melty provolone cheese, it’s a comforting meal perfect for any night of the week.

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Instructions

1. Step 1: Brown the lean ground beef in a hot pan. Once cooked through and nicely browned, remove it from the pan and set aside.
2. Step 2: In the same pan, melt the butter, then add the diced onions, bell peppers, and minced mushrooms. Sauté until the vegetables are browned and tender.
3. Step 3: In a small bowl, mix together the beef broth, ketchup, salt, and pepper. Pour this mixture into the pan with the sautéed vegetables and simmer until the sauce thickens.
4. Step 4: Return the browned beef to the pan and stir to combine everything evenly.
5. Step 5: Turn off the heat and fold in the provolone cheese until it melts into the beef mixture.
6. Step 6: Butter the brioche buns and toast them separately in a pan until golden and crisp.
7. Step 7: Spoon the cheesy beef mixture into the toasted buns and serve immediately while warm.

Tips & Variations

• For extra flavor, try adding a splash of Worcestershire sauce to the beef mixture before simmering.
• Use pepper jack cheese for a spicy kick instead of provolone.
• Serve with pickled jalapeños or banana peppers for added tang.
• If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with water to help it thicken during simmering.

Storage

Store any leftover cheesy beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to avoid drying out the meat. Toast fresh buns when ready to serve for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread instead of brioche buns?

Yes, you can use any soft sandwich rolls, hoagie buns, or even sturdy hamburger buns depending on your preference.

Is there a vegetarian version of this recipe?

You can substitute the ground beef with plant-based crumbles or finely chopped mushrooms to create a vegetarian-friendly version that still has great flavor and texture.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

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★★★★★

4.6 from 121 reviews

• Author: Ella
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes combine the rich flavors of ground beef, sautéed vegetables, and provolone cheese served on toasted brioche buns. This comforting and hearty sandwich is perfect for a delicious and satisfying meal with a gourmet twist.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns
• 1 tbsp cornstarch (estimated, as needed for thickening)
• Salt and pepper to taste

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Instructions

1. Brown the Beef: Heat a skillet over medium-high heat and add the lean ground beef. Cook the beef until it is nicely browned and cooked through. Once done, remove the beef from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, melt the butter. Add diced onions, bell peppers, and minced mushrooms. Sauté these vegetables until they are browned and tender, developing rich flavors.
3. Prepare Sauce: In a bowl, combine beef broth, ketchup, cornstarch, salt, and pepper. Pour this mixture into the skillet with the sautéed vegetables. Simmer the sauce until it thickens, stirring occasionally to prevent lumps.
4. Combine Beef and Sauce: Return the browned ground beef to the skillet and mix well with the thickened vegetable sauce. Ensure everything is thoroughly combined and heated through.
5. Add Cheese: Turn off the heat and stir in the chopped or shredded provolone cheese. Mix until the cheese melts into the sloppy joe mixture, creating a creamy texture.
6. Toast Buns: Separate the brioche buns, spread butter on each side, and toast them in a skillet or on a griddle until they achieve a golden brown color and a slight crisp.
7. Assemble and Serve: Spoon the cheesy beef and vegetable mixture onto the toasted brioche buns. Serve the Philly Cheesesteak Sloppy Joes warm for the best taste and enjoyment.

Notes

• You can adjust the amount of ketchup and beef broth to achieve your preferred sauce consistency and flavor intensity.
• For extra spice, add a dash of hot sauce or crushed red pepper flakes while cooking the vegetables.
• Mushrooms can be substituted with other preferred veggies such as zucchini or additional bell peppers.
• Use low-sodium beef broth to control the salt level in the dish.
• Slicing the provolone cheese thinly helps it melt faster and evenly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, Beef sandwich, Provolone cheese, Brioche buns, Comfort food, Easy dinner recipe