Description
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes combine the rich flavors of ground beef, sautéed vegetables, and provolone cheese served on toasted brioche buns. This comforting and hearty sandwich is perfect for a delicious and satisfying meal with a gourmet twist.
Ingredients
Scale
Main Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
- 1 tbsp cornstarch (estimated, as needed for thickening)
- Salt and pepper to taste
Instructions
- Brown the Beef: Heat a skillet over medium-high heat and add the lean ground beef. Cook the beef until it is nicely browned and cooked through. Once done, remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, melt the butter. Add diced onions, bell peppers, and minced mushrooms. Sauté these vegetables until they are browned and tender, developing rich flavors.
- Prepare Sauce: In a bowl, combine beef broth, ketchup, cornstarch, salt, and pepper. Pour this mixture into the skillet with the sautéed vegetables. Simmer the sauce until it thickens, stirring occasionally to prevent lumps.
- Combine Beef and Sauce: Return the browned ground beef to the skillet and mix well with the thickened vegetable sauce. Ensure everything is thoroughly combined and heated through.
- Add Cheese: Turn off the heat and stir in the chopped or shredded provolone cheese. Mix until the cheese melts into the sloppy joe mixture, creating a creamy texture.
- Toast Buns: Separate the brioche buns, spread butter on each side, and toast them in a skillet or on a griddle until they achieve a golden brown color and a slight crisp.
- Assemble and Serve: Spoon the cheesy beef and vegetable mixture onto the toasted brioche buns. Serve the Philly Cheesesteak Sloppy Joes warm for the best taste and enjoyment.
Notes
- You can adjust the amount of ketchup and beef broth to achieve your preferred sauce consistency and flavor intensity.
- For extra spice, add a dash of hot sauce or crushed red pepper flakes while cooking the vegetables.
- Mushrooms can be substituted with other preferred veggies such as zucchini or additional bell peppers.
- Use low-sodium beef broth to control the salt level in the dish.
- Slicing the provolone cheese thinly helps it melt faster and evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, Beef sandwich, Provolone cheese, Brioche buns, Comfort food, Easy dinner recipe
