Description
This Greek Chicken with Lemon and Feta recipe features tender, juicy boneless chicken breasts marinated in a flavorful mixture of olive oil, lemon juice, garlic, and oregano, then baked to perfection with crumbled feta cheese on top. This deliciously tangy and savory dish is perfect for a wholesome weeknight dinner or a special occasion, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Scale
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 large lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
Topping and Garnish
- 1/2 cup crumbled feta cheese
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly and thoroughly.
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper, creating a zesty marinade that infuses the chicken with vibrant flavors.
- Marinate Chicken: Place the chicken breasts in a resealable plastic bag, pour the marinade over them, seal the bag, and refrigerate. Let the chicken marinate for at least 30 minutes, or overnight for deeper flavor penetration.
- Arrange Chicken: Remove the chicken breasts from the marinade and arrange them in a baking dish. Pour any remaining marinade over the chicken to keep it moist during cooking.
- Add Feta Cheese: Evenly sprinkle the crumbled feta cheese over each chicken breast, which will melt and create a creamy, tangy topping as it bakes.
- Bake Chicken: Bake in the preheated oven for 40 to 45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese is bubbly and lightly golden.
- Rest and Garnish: Remove the chicken from the oven and allow it to rest a few minutes to retain juices. Garnish with chopped fresh parsley for a fresh, herbaceous finish before serving.
Notes
- For best flavor, marinate the chicken overnight in the refrigerator.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (75°C).
- Serve with Greek salad, roasted vegetables, or rice for a complete meal.
- If feta cheese is too salty, rinse it lightly with water before crumbling.
- This recipe can be doubled or halved easily for different serving sizes.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Keywords: Greek chicken, lemon chicken, baked chicken, feta cheese chicken, Mediterranean chicken, healthy chicken recipes, easy chicken dinner
