Description
A flavorful Greek-inspired chicken dish marinated in lemon, garlic, and oregano, topped with bubbly crumbled feta cheese, and baked to juicy perfection. Perfect for a Mediterranean meal filled with bright and savory tastes.
Ingredients
Scale
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 large lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
Topping and Garnish
- 1/2 cup crumbled feta cheese
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Make Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined to create a bright and savory marinade.
- Marinate Chicken: Place the chicken breasts in a resealable bag, pour the marinade over them, seal tightly, and refrigerate for at least 30 minutes to allow the flavors to penetrate. For best flavor, marinate overnight.
- Arrange Chicken: Remove the chicken from the marinade and place the pieces evenly in a baking dish. Pour any remaining marinade over the chicken for extra flavor and moisture.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly on top of the chicken breasts to create a creamy, tangy crust as it bakes.
- Bake Chicken: Place the baking dish in the preheated oven and bake for 40-45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese is bubbly and slightly golden.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, slice, and serve with your favorite sides for a complete meal.
Notes
- Marinating overnight will intensify the lemon and garlic flavors, making the chicken more tender and flavorful.
- If you prefer a milder flavor, reduce the amount of garlic or lemon juice.
- Serve with Greek salad, roasted vegetables, or rice for a traditional Mediterranean experience.
- Check the chicken’s internal temperature with a meat thermometer to ensure it is safely cooked.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Keywords: Greek chicken, lemon chicken, baked chicken, feta cheese chicken, Mediterranean recipe, healthy chicken dinner
