Dinner

Grilled Buffalo Chicken Sandwiches Recipe

ByElla Hart November 9, 2025November 9, 2025

Introduction

These Grilled Buffalo Chicken Sandwiches are a perfect combination of spicy, tangy, and creamy flavors. Tender grilled chicken coated in buffalo sauce pairs beautifully with a crisp gorgonzola slaw, all nestled inside a soft brioche bun. This recipe is a crowd-pleaser that’s simple enough for weeknight dinners but special enough for guests.

A close-up side view of a chicken sandwich showing three main layers. The bottom layer is a soft, lightly toasted white bun with some sauce visible on its top surface. Above it is a grilled chicken breast with a reddish, slightly glazed texture. On top of the chicken, there is a layer of fresh green lettuce mixed with some small pieces of blue cheese. The sandwich is topped with a shiny, golden-brown soft bun. In the foreground, there is a wedge of lime and some scattered blue cheese crumbs on a light-colored surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 to 6 thin sliced chicken breasts (about 3 whole breasts sliced in half)
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper, to taste
½ cup hot sauce (such as Frank’s RedHot or Frank’s Buffalo Wing)
3 tablespoons unsalted butter
Brioche buns, for serving
Ranch or blue cheese dressing, for serving
2 to 3 cups chopped or shredded green or savoy cabbage (or 1 (14oz) bag coleslaw mix)
1 large carrot, peeled into ribbons
4 ounces crumbled gorgonzola cheese (plus extra for serving, if you wish)
3 tablespoons plain Greek yogurt
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil (or avocado oil or another oil you prefer)
Salt and pepper, to taste

Instructions

Step 1: Preheat your grill to the highest setting, aiming for a temperature between 400 and 450°F.
Step 2: Prepare the chicken by slicing breasts in half lengthwise if not already thin sliced. Season each piece evenly with salt, pepper, smoked paprika, and garlic powder.
Step 3: In a small saucepan over medium heat, combine the hot sauce and butter. Stir frequently until the butter is melted and the sauce is smooth. Alternatively, melt in the microwave.
Step 4: Place the chicken on the grill. Grill for 4 minutes on one side, then flip and grill for 3 minutes more.
Step 5: Brush the chicken with buffalo sauce on one side, flip again, brush the other side, and grill for another minute. Repeat brushing and grilling 1–2 more times until the chicken’s internal temperature reaches 165°F. Optionally, grill the brioche buns for 1 to 2 minutes until lightly toasted.
Step 6: Remove the chicken from the grill and brush with more buffalo sauce for extra flavor.
Step 7: To make the gorgonzola slaw, place the cabbage and carrot ribbons in a large bowl. In a separate small bowl, whisk together the gorgonzola cheese, Greek yogurt, lime juice, and olive oil. Pour the dressing over the vegetables and toss well. Season with salt and pepper to taste. The slaw should have a light coating, not a heavy creaminess.
Step 8: Assemble the sandwiches by spreading ranch or blue cheese dressing on the bottom bun if desired. Add one or two pieces of grilled buffalo chicken, then top with a generous helping of gorgonzola slaw and extra crumbled gorgonzola if you like. Serve immediately and enjoy!

Tips & Variations

Use thinly sliced chicken breasts for easier grilling and sandwich assembly.
If you prefer less heat, reduce the amount of hot sauce or use a milder variety.
For extra crunch, add sliced celery or red onion to the slaw.
Swap brioche buns for potato rolls or whole wheat buns for a different texture and flavor.
Try blue cheese dressing or ranch on the sandwich based on your taste preference.

Storage

Store leftover grilled buffalo chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in the oven or microwave until warm—avoid overheating to keep it tender. Assemble the sandwiches fresh before serving to maintain the slaw’s crispness.

How to Serve

A grilled chicken sandwich is shown with a shiny light brown burger bun on top. Under the bun, there is a layer of green leafy lettuce mixed with some blue cheese crumbles. Below the lettuce is a grilled chicken fillet with a dark orange glaze and grill marks, sitting on a layer of light-colored sauce spread on the bottom bun. The sandwich is placed on a light brown paper surface with some blue cheese bits scattered around. In the background, a wedge of lime and a small white cup are partially visible on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the buffalo sauce ahead of time?

Yes, you can prepare the buffalo sauce by melting the butter and mixing it with hot sauce in advance. Store it in the refrigerator and warm it gently before brushing onto the chicken.

What can I use instead of gorgonzola cheese in the slaw?

Blue cheese is a great alternative, or you can use feta for a milder flavor. If you prefer a cheese-free option, omit it and increase the amount of Greek yogurt for creaminess.