Grilled Cheese Burrito Recipe
Introduction
This Grilled Cheese Burrito combines the best elements of a classic cheeseburger and a burrito for a satisfying, cheesy meal. Packed with seasoned ground beef, gooey cheeses, and flavorful sauces, it’s an easy dish that’s perfect for a comforting lunch or dinner.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/4 cup water
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Step 1: Brown the ground beef in a skillet over medium heat until fully cooked, about 8 to 10 minutes. Drain any excess grease.
- Step 2: Add the taco seasoning and 1/4 cup water to the beef. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly and flavors meld.
- Step 3: Warm the flour tortillas on a dry skillet or briefly in the microwave until they are soft and flexible.
- Step 4: Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked white rice, then add the seasoned ground beef evenly over the rice.
- Step 5: Drizzle nacho cheese sauce and chipotle sauce over the beef, then add dollops of sour cream.
- Step 6: Sprinkle shredded cheddar and mozzarella cheese on top of all the fillings.
- Step 7: Carefully fold the sides of the tortilla and roll it up tightly to form a burrito.
- Step 8: Heat a clean skillet over medium heat. Sprinkle about 2 tablespoons of shredded cheese onto the pan.
- Step 9: Place the burrito seam-side down on the cheese. Cook for 3 to 4 minutes until the cheese melts and forms a crispy crust.
- Step 10: Flip the burrito carefully and cook the other side until golden and crispy, about 3 to 4 minutes more.
- Step 11: Remove from heat and let rest for a minute before slicing or serving.
Tips & Variations
- For extra heat, add chopped jalapeños or serve with hot salsa on the side.
- Use a mix of your favorite cheeses, such as Monterey Jack or Pepper Jack, for different flavors.
- Swap ground beef for ground turkey or chicken as a lighter alternative.
- Add sautéed onions and bell peppers to the beef mixture for more texture and flavor.
- Grill the burrito in a panini press for an evenly crispy exterior.
Storage
Store leftover burritos wrapped tightly in foil or airtight containers in the refrigerator for up to 3 days. To reheat, microwave until warm or re-grill in a skillet to restore the crispy crust. For longer storage, freeze wrapped burritos for up to 2 months and thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the beef filling ahead of time?
Yes, you can cook the seasoned ground beef in advance and store it in the refrigerator for up to 2 days, which makes assembly quicker when ready to eat.
What can I use if I don’t have nacho cheese sauce?
If nacho cheese sauce isn’t available, substitute with melted cheese dip, queso fresco, or extra shredded cheese melted inside the burrito.
Print
Grilled Cheese Burrito Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Grilled Cheese Burrito recipe combines seasoned ground beef, rice, melted cheeses, and flavorful sauces wrapped in a warm flour tortilla and grilled to crispy perfection. It’s a delicious fusion of a classic burrito with the irresistible appeal of a grilled cheese sandwich, creating a gooey, savory meal perfect for lunch or dinner.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/4 cup water
Filling
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Assembly and Grilling
- 4 large flour tortillas
- Butter or oil for grilling (optional)
Instructions
- Cook the Beef: Brown the ground beef in a skillet over medium heat, stirring occasionally for about 8 to 10 minutes until fully cooked. Drain any excess grease to avoid greasiness. Stir in the taco seasoning and 1/4 cup water, then let the mixture simmer for 5 minutes so the flavors meld together and the sauce thickens slightly.
- Warm the Tortillas: Heat the flour tortillas on a dry skillet over low heat or briefly microwave them for 15-20 seconds. This softens the tortillas, making them pliable and easier to roll without cracking during assembly.
- Assemble the Burrito: Lay a warmed tortilla flat on a clean surface. Spread an even layer of cooked white rice over the center, then top it with the seasoned ground beef mixture. Drizzle nacho cheese sauce and chipotle sauce evenly on top of the beef, followed by dollops of sour cream. Finish by sprinkling shredded cheddar and mozzarella cheeses over all the fillings.
- Grill the Burrito: Preheat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese onto the pan. Carefully place the assembled burrito seam-side down onto the cheese, pressing lightly to help it stick. Cook for 3 to 4 minutes, allowing the cheese to melt and create a crispy, golden crust. Flip the burrito carefully and cook the other side for another 3 to 4 minutes until both sides are crisp and cheese-coated. Remove from heat and serve warm.
Notes
- You can customize the taco seasoning by using your own homemade blend to adjust the spice level.
- For a crispier burrito, lightly butter or oil the skillet before grilling if desired.
- Leftover burritos can be refrigerated and reheated in a skillet or oven for best texture.
- For a vegetarian option, substitute the ground beef with cooked beans or plant-based meat alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican-American
Keywords: grilled cheese burrito, ground beef burrito, cheesy burrito, taco burrito, easy dinner, skillet burrito
