Description

This Grilled Cheese Burrito recipe combines seasoned ground beef, rice, melted cheeses, and flavorful sauces wrapped in a warm flour tortilla and grilled to crispy perfection. It’s a delicious fusion of a classic burrito with the irresistible appeal of a grilled cheese sandwich, creating a gooey, savory meal perfect for lunch or dinner.

Ingredients

Scale

Beef Mixture

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1/4 cup water

Filling

1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Assembly and Grilling

4 large flour tortillas
Butter or oil for grilling (optional)

Instructions

Cook the Beef: Brown the ground beef in a skillet over medium heat, stirring occasionally for about 8 to 10 minutes until fully cooked. Drain any excess grease to avoid greasiness. Stir in the taco seasoning and 1/4 cup water, then let the mixture simmer for 5 minutes so the flavors meld together and the sauce thickens slightly.
Warm the Tortillas: Heat the flour tortillas on a dry skillet over low heat or briefly microwave them for 15-20 seconds. This softens the tortillas, making them pliable and easier to roll without cracking during assembly.
Assemble the Burrito: Lay a warmed tortilla flat on a clean surface. Spread an even layer of cooked white rice over the center, then top it with the seasoned ground beef mixture. Drizzle nacho cheese sauce and chipotle sauce evenly on top of the beef, followed by dollops of sour cream. Finish by sprinkling shredded cheddar and mozzarella cheeses over all the fillings.
Grill the Burrito: Preheat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese onto the pan. Carefully place the assembled burrito seam-side down onto the cheese, pressing lightly to help it stick. Cook for 3 to 4 minutes, allowing the cheese to melt and create a crispy, golden crust. Flip the burrito carefully and cook the other side for another 3 to 4 minutes until both sides are crisp and cheese-coated. Remove from heat and serve warm.

Notes

You can customize the taco seasoning by using your own homemade blend to adjust the spice level.
For a crispier burrito, lightly butter or oil the skillet before grilling if desired.
Leftover burritos can be refrigerated and reheated in a skillet or oven for best texture.
For a vegetarian option, substitute the ground beef with cooked beans or plant-based meat alternatives.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Frying
Cuisine: Mexican-American

Keywords: grilled cheese burrito, ground beef burrito, cheesy burrito, taco burrito, easy dinner, skillet burrito