Description
These delicious Ground Beef Enchiladas are a comforting and flavorful meal that the whole family will love. Tender beef, seasoned with onions, garlic, and spices, rolled in tortillas, smothered in enchilada sauce, and baked to cheesy perfection.
Ingredients
Scale
For the Enchiladas:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheddar or Monterey Jack cheese
For Topping:
- Sour cream
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Brown Beef: In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add Seasonings: Add minced garlic, cumin, and chili powder; sauté for another minute.
- Fill Tortillas: Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Add Sauce and Cheese: Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake: Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
- You can customize these enchiladas by adding toppings like sliced jalapeños, chopped cilantro, or diced tomatoes.
- Feel free to use store-bought or homemade enchilada sauce based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Ground Beef Enchiladas, Enchilada Recipe, Mexican Dinner
