Description
A comforting and creamy Ground Beef Stroganoff recipe that is easy to make and perfect for a cozy dinner. This classic dish features tender ground beef, earthy cremini mushrooms, and a rich sour cream sauce served over egg noodles.
Ingredients
Scale
Ground Beef:
- 1 lb lean ground beef
Mushrooms:
- 8 oz cremini mushrooms, sliced
Onion and Garlic:
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
Broth and Dairy:
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
Noodles and Seasonings:
- 8 oz egg noodles (or pasta of choice)
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Sauté Onions and Garlic: Heat olive oil in a large skillet. Sauté onions and garlic until fragrant.
- Cook Ground Beef: Increase heat, add ground beef, and cook until browned. Drain excess fat if needed.
- Add Mushrooms and Seasonings: Stir in mushrooms, salt, pepper, and Worcestershire sauce. Cook until mushrooms are soft.
- Thicken Sauce: Sprinkle flour over the mixture, then gradually add beef broth while stirring until smooth.
- Incorporate Sour Cream: Reduce heat, mix in sour cream until smooth. Simmer until thickened.
- Serve: Toss cooked pasta in the sauce or serve on plates. Garnish with parsley if desired.
Notes
- You can substitute ground turkey or chicken for the beef for a lighter version.
- Feel free to add a splash of white wine for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Ground Beef Stroganoff, Beef Stroganoff Recipe, Creamy Stroganoff, Easy Dinner Recipe
