Dessert

Guy Fieri’s Macaroni Salad Recipe

Name: Guy Fieri’s Macaroni Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb elbow macaroni; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon granulated sugar; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper; 1/4 cup sweet pickle relish; 1/4 cup shredded carrots; 1/4 cup finely chopped red bell pepper; 2 celery stalks, finely chopped; 2 tablespoons chopped fresh parsley

ByElla Hart January 18, 2026January 18, 2026

Jump to Recipe

Introduction

Guy Fieri’s Macaroni Salad is a vibrant twist on a classic American favorite. Creamy, tangy, and slightly sweet, this salad combines al dente pasta with crisp vegetables and a zesty dressing. It’s perfect for barbecues, potlucks, or any casual gathering.

A clear glass bowl is filled with macaroni salad, showing about two layers of elbow-shaped pasta coated in a creamy, pale yellow dressing. Scattered throughout are small pieces of red and green vegetables that add specks of color, with red pieces looking like diced bell pepper and green pieces resembling chopped celery or green onion. The macaroni is smooth and lightly glossy from the dressing, which has tiny specks of black pepper or seasoning visible. The bowl sits on a white marbled surface with a black and white cloth partially underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb elbow macaroni
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper
1/4 cup sweet pickle relish
1/4 cup shredded carrots
1/4 cup finely chopped red bell pepper
2 celery stalks, finely chopped
2 tablespoons chopped fresh parsley

Instructions

Step 1: Cook macaroni in salted boiling water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
Step 3: Add the cooked macaroni to the bowl and toss to coat it evenly with the dressing.
Step 4: Fold in sweet pickle relish, shredded carrots, red bell pepper, celery, and parsley. Mix well to distribute the ingredients evenly.
Step 5: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 6: Before serving, give the salad a good stir and adjust seasoning if necessary. Serve chilled.

Tips & Variations

Cook macaroni to al dente and rinse with cold water to prevent mushiness and clumping.
Experiment with vegetables like diced cucumbers, cherry tomatoes, or green peas for added color and texture.
Add diced cooked chicken, ham, boiled eggs, or canned tuna to turn it into a filling main dish.
Substitute half of the mayonnaise with Greek yogurt for a lighter and tangier version.
Try fresh herbs like dill or chives instead of parsley for a different flavor profile.

Storage

Store macaroni salad covered in the refrigerator for up to 3 days. Stir well before serving again. For best texture and flavor, enjoy it chilled and avoid freezing, as the dressing may separate upon thawing.