Halloween Oreo Stuffed Brownies Recipe
Introduction
These Halloween Oreo stuffed brownies are a delightful treat perfect for spooky season or any chocolate craving. Rich, fudgy brownies hide a surprise Oreo center, topped with crushed cookies for extra crunch. They’re simple to make and sure to impress friends and family.
Ingredients
- 2/3 cup butter
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup cocoa powder
- 2 eggs (cold)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 15 Oreos (extra 5 for topping)
Instructions
- Step 1: Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper. Set aside.
- Step 2: In a microwave-safe bowl, melt the butter, vegetable oil, granulated sugar, and brown sugar together in 30-second intervals, stirring between each. After fully melted, microwave an additional 1 minute and stir vigorously to dissolve the sugars completely. Using a hand or stand mixer here helps achieve a smooth texture.
- Step 3: Whisk in the eggs one at a time, then add the vanilla extract. The batter should thicken slightly and pull away from the sides of the bowl.
- Step 4: Add the flour, cocoa powder, and salt, folding gently just until combined. Avoid overmixing.
- Step 5: Pour half of the batter into the prepared pan and spread evenly.
- Step 6: Arrange the 15 Oreos in the center of the batter layer, then carefully spread the remaining batter over the top to cover the cookies.
- Step 7: Sprinkle the 5 crushed Oreos over the top of the batter.
- Step 8: Bake for 30 minutes in the preheated oven. Allow the brownies to cool completely on a wire rack before cutting to achieve clean, crinkle-top squares.
Tips & Variations
- For extra fudginess, slightly underbake the brownies by 2–3 minutes and let them set as they cool.
- Try using flavored Oreos like Halloween-themed or mint for a twist.
- If you prefer smaller bites, chop the Oreos before layering for more even cookie distribution.
- Swap half the vegetable oil with melted coconut oil for a subtle tropical flavor.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently in the microwave for 10–15 seconds to bring back softness. These brownies also freeze well for up to 2 months; thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different size pan?
Yes, but keep in mind that using a larger pan will result in thinner brownies and a shorter baking time, while a smaller pan will make thicker brownies that may need more time to bake.
Should I use room temperature eggs?
Cold eggs work fine in this recipe, but using room temperature eggs can help the batter combine more smoothly and may improve the texture.
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Halloween Oreo Stuffed Brownies Recipe
- Total Time: 45 minutes
- Yield: 16 brownies (4×4 squares) 1x
Description
These Halloween Oreo stuffed brownies combine rich, fudgy chocolate brownies with a surprise center of whole Oreos and a crunchy Oreo topping, perfect for a festive and indulgent treat that’s easy to make and sure to delight at any Halloween gathering.
Ingredients
Brownie Batter
- 2/3 cup butter
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup cocoa powder
- 2 eggs (cold)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
Oreos
- 15 Oreos (for stuffing)
- 5 Oreos (crushed, for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (177°C). Line an 8×8 inch baking pan with parchment paper, ensuring it hangs over the sides for easy removal later, then set aside.
- Melt Butter, Oil, and Sugars: In a microwave-safe bowl, combine the butter, vegetable oil, granulated sugar, and brown sugar. Microwave in 30-second intervals, stirring after each, until fully melted and combined. After melting completely, microwave for another 1 minute and stir vigorously to dissolve the sugars for a smooth, glossy mixture. Using a hand or stand mixer here is recommended for best results.
- Add Eggs and Vanilla: Whisk in the eggs one at a time, beating well after each addition until the batter begins to pull away slightly from the sides of the bowl. Then add the vanilla extract and mix thoroughly.
- Incorporate Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt. Fold these gently into the wet batter just until combined to avoid overmixing, which helps keep the brownies tender.
- Layer Batter and Oreos: Pour half of the batter into the prepared baking pan and spread it evenly. Arrange the 15 whole Oreos in a single layer over the batter in the center of the pan.
- Top with Remaining Batter: Carefully spoon the remaining brownie batter over the Oreos, spreading evenly to cover them completely.
- Add Crushed Oreo Topping: Sprinkle the crushed 5 Oreos evenly over the top of the batter for added texture and flavor.
- Bake: Place the pan in the preheated oven and bake for 30 minutes. The edges should look set, and a toothpick inserted near the center (not into Oreos) should come out with moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely on a wire rack. Once cooled, lift them out of the pan using the parchment paper overhang and cut into squares for serving.
Notes
- Using cold eggs helps the batter hold together and achieve a fudgy texture.
- Do not overmix the batter after adding flour to keep the brownies tender.
- Allow the brownies to cool fully before cutting to maintain clean, square slices.
- Crushed Oreos on top add a nice crunch and visual appeal for Halloween.
- If you prefer a less sweet treat, you can reduce granulated sugar by 1/4 cup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Halloween brownies, Oreo stuffed brownies, chocolate brownies, Oreo dessert, Halloween dessert, fudgy brownies
