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Halloween Oreo Stuffed Brownies Recipe

★★★★★

4.6 from 113 reviews
  • Author: Ella
  • Total Time: 45 minutes
  • Yield: 16 brownies (4x4 squares) 1x

Description

These Halloween Oreo stuffed brownies combine rich, fudgy chocolate brownies with a surprise center of whole Oreos and a crunchy Oreo topping, perfect for a festive and indulgent treat that’s easy to make and sure to delight at any Halloween gathering.

Ingredients

Scale

Brownie Batter

  • 2/3 cup butter
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/3 cup brown sugar
  • 2/3 cup cocoa powder
  • 2 eggs (cold)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup all-purpose flour

Oreos

  • 15 Oreos (for stuffing)
  • 5 Oreos (crushed, for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (177°C). Line an 8×8 inch baking pan with parchment paper, ensuring it hangs over the sides for easy removal later, then set aside.
  2. Melt Butter, Oil, and Sugars: In a microwave-safe bowl, combine the butter, vegetable oil, granulated sugar, and brown sugar. Microwave in 30-second intervals, stirring after each, until fully melted and combined. After melting completely, microwave for another 1 minute and stir vigorously to dissolve the sugars for a smooth, glossy mixture. Using a hand or stand mixer here is recommended for best results.
  3. Add Eggs and Vanilla: Whisk in the eggs one at a time, beating well after each addition until the batter begins to pull away slightly from the sides of the bowl. Then add the vanilla extract and mix thoroughly.
  4. Incorporate Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt. Fold these gently into the wet batter just until combined to avoid overmixing, which helps keep the brownies tender.
  5. Layer Batter and Oreos: Pour half of the batter into the prepared baking pan and spread it evenly. Arrange the 15 whole Oreos in a single layer over the batter in the center of the pan.
  6. Top with Remaining Batter: Carefully spoon the remaining brownie batter over the Oreos, spreading evenly to cover them completely.
  7. Add Crushed Oreo Topping: Sprinkle the crushed 5 Oreos evenly over the top of the batter for added texture and flavor.
  8. Bake: Place the pan in the preheated oven and bake for 30 minutes. The edges should look set, and a toothpick inserted near the center (not into Oreos) should come out with moist crumbs.
  9. Cool and Serve: Remove the brownies from the oven and allow them to cool completely on a wire rack. Once cooled, lift them out of the pan using the parchment paper overhang and cut into squares for serving.

Notes

  • Using cold eggs helps the batter hold together and achieve a fudgy texture.
  • Do not overmix the batter after adding flour to keep the brownies tender.
  • Allow the brownies to cool fully before cutting to maintain clean, square slices.
  • Crushed Oreos on top add a nice crunch and visual appeal for Halloween.
  • If you prefer a less sweet treat, you can reduce granulated sugar by 1/4 cup.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Halloween brownies, Oreo stuffed brownies, chocolate brownies, Oreo dessert, Halloween dessert, fudgy brownies

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Find it online: https://delishwithella.com/halloween-oreo-stuffed-brownies-recipe/