Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese is a delightful twist on a classic comfort food, featuring soft, sweet rolls and gooey melted Monterey Jack cheese. This easy recipe makes a perfect snack or quick meal that’s both satisfying and flavorful.

Ingredients

• 4 Hawaiian rolls
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons unsalted butter
• Optional: sliced tomatoes or crispy bacon

Instructions

1. Step 1: Slice the Hawaiian rolls in half without cutting all the way through, keeping each roll hinged.
2. Step 2: Preheat a non-stick skillet over medium heat and spread butter on the inside of each roll half.
3. Step 3: Place the bottom halves of the rolls onto the skillet, then fill generously with shredded cheese. Add optional toppings like tomatoes or bacon if desired. Press the top halves gently on top.
4. Step 4: Grill the sandwiches until golden brown and crispy, about 3-4 minutes per side. Flip carefully to avoid spilling cheese.
5. Step 5: Once both sides are crispy and the cheese is melted, remove from heat, slice if needed, and serve hot.

Tips & Variations

• For a smoky flavor, add a few slices of crispy bacon before grilling.
• Try different cheeses such as sharp cheddar or pepper jack for a flavor twist.
• Add fresh basil or spinach inside for a hint of freshness.
• Use a grill press or heavy pan to press sandwiches evenly while cooking.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich bread instead of Hawaiian rolls?

Yes, regular bread works well but won’t have the same subtle sweetness that Hawaiian rolls provide, which adds a unique flavor to this grilled cheese.

How can I prevent the cheese from leaking out while grilling?

Be careful not to overfill the sandwiches and press the tops gently but firmly to keep the cheese contained. Using a slightly lower heat can also help melt the cheese evenly without spilling.

Hawaiian Roll Grilled Cheese Recipe

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★★★★★

4.8 from 125 reviews

• Author: Ella
• Total Time: 13 minutes
• Yield: 4 sandwiches 1x

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Description

This Hawaiian Roll Grilled Cheese is a delicious twist on the classic sandwich, featuring sweet and fluffy Hawaiian rolls combined with melted Monterey Jack cheese for a perfect balance of creamy and sweet flavors. Optional additions like sliced tomatoes or crispy bacon elevate the sandwich with fresh or savory notes. Quick to prepare, it’s grilled to golden perfection for a crispy exterior and gooey cheese center, making it an ideal comfort food snack or light meal.

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Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 4 Hawaiian rolls
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons unsalted butter

Optional Add-ins

• Sliced tomatoes
• Crispy bacon

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Instructions

1. Prepare the Rolls: Carefully slice the Hawaiian rolls in half horizontally, making sure not to cut all the way through to keep them hinged.
2. Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter generously on the insides of each Hawaiian roll half to ensure a crispy, golden crust when grilled.
3. Assemble and Grill the Sandwiches: Place the bottom halves of the rolls butter-side down onto the skillet. Add a generous amount of shredded Monterey Jack cheese on top, and optionally add sliced tomatoes or crispy bacon if desired. Close the sandwich with the top halves, pressing down slightly to compact the ingredients.
4. Cook Until Golden and Melty: Grill the sandwiches for about 3 to 4 minutes on each side, flipping carefully using a spatula to avoid breaking the rolls. Continue cooking until both sides are golden brown and the cheese has melted thoroughly.
5. Serve Immediately: Remove the sandwiches from the skillet, slice if desired, and serve hot to enjoy the gooey melted cheese and crispy buttery crust.

Notes

• Do not slice rolls completely through to keep the sandwich intact during cooking.
• Use medium heat to prevent burning while allowing cheese to melt properly.
• Feel free to add your favorite mix-ins such as bacon or tomato slices for added flavor and texture.
• If you prefer a crispier sandwich, increase butter slightly or cook a minute longer per side.
• Ensure the skillet is non-stick or well-seasoned to prevent sticking and tearing of the rolls.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Sandwich
• Method: Frying
• Cuisine: American

Keywords: Hawaiian roll grilled cheese, monterey jack grilled cheese, sweet sandwich, buttery grilled cheese, quick grilled cheese