Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese sliders are a delightful twist on a classic comfort food. Soft, slightly sweet rolls combined with melted cheese and savory ham make these sliders perfect for gatherings or a cozy snack.

Ingredients

• 12 Hawaiian rolls, split horizontally
• 3 tablespoons butter, softened
• 8–10 slices American cheese or cheddar
• 8–12 slices ham or turkey (optional)
• 1 tablespoon Dijon mustard or honey mustard
• 1/2 teaspoon garlic powder (optional)
• Fresh chives or parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Carefully split the Hawaiian rolls horizontally, keeping the tops and bottoms together. Brush the cut sides with softened butter and, if using, sprinkle garlic powder over the outsides.
3. Step 3: Arrange the cheese slices evenly on the bottom half of the rolls. If using ham or turkey, layer the meat on top of the cheese.
4. Step 4: Spread a thin layer of Dijon mustard or honey mustard on the inside of the top half of the rolls.
5. Step 5: Place the top halves back onto the bottoms and press gently together. Brush the tops with more butter.
6. Step 6: Bake in the preheated oven for 8–10 minutes until the cheese melts and the tops turn golden brown.
7. Step 7: For a crispier top, broil the sliders for 1–2 minutes while watching carefully to avoid burning.
8. Step 8: Remove from the oven and let rest for 2 minutes before slicing into individual sliders. Garnish with fresh chives or parsley.

Tips & Variations

• For a vegan version, use dairy-free cheese slices and a plant-based butter alternative.
• Add a thin layer of pineapple slices or spread sweet relish for a Hawaiian-inspired flair.
• Use whole-grain rolls if you prefer a heartier texture.
• Experiment with different cheeses like Swiss or pepper jack for varying flavors.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Bake just before serving for the best texture.

Can I use different types of bread?

While Hawaiian rolls give a soft and slightly sweet base, you can substitute with dinner rolls or slider buns, but the flavor and texture will vary.

Hawaiian Roll Grilled Cheese Recipe

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★★★★★

4.7 from 150 reviews

• Author: Ella
• Total Time: 20 minutes
• Yield: 12 slider sandwiches 1x

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Description

These Hawaiian Roll Grilled Cheese sliders are a deliciously gooey and savory treat featuring soft, slightly sweet Hawaiian rolls toasted to golden perfection with melted cheese and optional ham or turkey. A touch of Dijon mustard adds tang, while garlic powder and fresh chives bring subtle savory notes. Perfect for a quick appetizer or an indulgent snack.

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Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian rolls, split horizontally
• 3 tablespoons butter, softened
• 8–10 slices American cheese or cheddar
• 8–12 slices ham or turkey (optional)
• 1 tablespoon Dijon mustard or honey mustard
• 1/2 teaspoon garlic powder (optional)
• Fresh chives or parsley, for garnish

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Split and Butter Rolls: Carefully split the Hawaiian rolls horizontally, keeping the top and bottom halves intact. Brush the cut sides with melted butter, then sprinkle the outside with garlic powder if using, to add a subtle savory flavor.
3. Assemble the Sliders: Layer the cheese evenly on the bottom half of the rolls. If desired, arrange ham or turkey slices evenly over the cheese to add a savory, meaty layer.
4. Add Mustard and Top: Spread a thin layer of Dijon mustard on the inside of the top half of the rolls to provide a tangy contrast that complements the cheese and meat.
5. Close and Brush: Place the top halves back on the bottom halves, pressing gently to secure. Brush the tops with additional softened butter to ensure a golden, crispy exterior during baking.
6. Bake the Sliders: Bake the assembled sliders on the prepared baking sheet for 8 to 10 minutes, or until the cheese is melted and gooey, and the tops are lightly browned.
7. Broil for Crispiness: For an extra crispy finish, broil the sliders for an additional 1 to 2 minutes, watching them closely to avoid burning.
8. Rest and Serve: Remove the sliders from the oven and let them rest for 2 minutes. Slice into individual portions and garnish with fresh chives or parsley before serving.

Notes

• You can substitute cheddar cheese for American cheese for a sharper flavor or use dairy-free cheese slices for a vegan option.
• Adding ham or turkey is optional but adds a nice savory element to the sliders.
• Garlic powder enhances flavor but can be omitted if preferred.
• Watch the sliders carefully while broiling to prevent burning.
• These sliders are best served warm and fresh but can be reheated gently in the oven.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Hawaiian roll grilled cheese, sliders, cheesy sandwiches, baked sliders, appetizer, party food