Description
These Hawaiian Roll Grilled Cheese sliders are a deliciously gooey and savory treat featuring soft, slightly sweet Hawaiian rolls toasted to golden perfection with melted cheese and optional ham or turkey. A touch of Dijon mustard adds tang, while garlic powder and fresh chives bring subtle savory notes. Perfect for a quick appetizer or an indulgent snack.
Ingredients
Scale
Sliders
- 12 Hawaiian rolls, split horizontally
- 3 tablespoons butter, softened
- 8–10 slices American cheese or cheddar
- 8–12 slices ham or turkey (optional)
- 1 tablespoon Dijon mustard or honey mustard
- 1/2 teaspoon garlic powder (optional)
- Fresh chives or parsley, for garnish
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Split and Butter Rolls: Carefully split the Hawaiian rolls horizontally, keeping the top and bottom halves intact. Brush the cut sides with melted butter, then sprinkle the outside with garlic powder if using, to add a subtle savory flavor.
- Assemble the Sliders: Layer the cheese evenly on the bottom half of the rolls. If desired, arrange ham or turkey slices evenly over the cheese to add a savory, meaty layer.
- Add Mustard and Top: Spread a thin layer of Dijon mustard on the inside of the top half of the rolls to provide a tangy contrast that complements the cheese and meat.
- Close and Brush: Place the top halves back on the bottom halves, pressing gently to secure. Brush the tops with additional softened butter to ensure a golden, crispy exterior during baking.
- Bake the Sliders: Bake the assembled sliders on the prepared baking sheet for 8 to 10 minutes, or until the cheese is melted and gooey, and the tops are lightly browned.
- Broil for Crispiness: For an extra crispy finish, broil the sliders for an additional 1 to 2 minutes, watching them closely to avoid burning.
- Rest and Serve: Remove the sliders from the oven and let them rest for 2 minutes. Slice into individual portions and garnish with fresh chives or parsley before serving.
Notes
- You can substitute cheddar cheese for American cheese for a sharper flavor or use dairy-free cheese slices for a vegan option.
- Adding ham or turkey is optional but adds a nice savory element to the sliders.
- Garlic powder enhances flavor but can be omitted if preferred.
- Watch the sliders carefully while broiling to prevent burning.
- These sliders are best served warm and fresh but can be reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Hawaiian roll grilled cheese, sliders, cheesy sandwiches, baked sliders, appetizer, party food
