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Healthy No-Bake Oreo Cheesecake Bites Recipe

★★★★★

4.5 from 119 reviews
  • Author: Ella
  • Total Time: 3 hours 15 minutes
  • Yield: 12 cheesecake bites 1x
  • Diet: Low Fat

Description

Enjoy these delicious and healthy No-Bake Oreo Cheesecake Bites, a perfect guilt-free dessert made with fat-free cream cheese, non-fat Greek yogurt, and low-fat Cool Whip. These bite-sized treats combine the classic Oreo flavor with a creamy, smooth cheesecake filling, all without the need for baking. Easy to make and frozen to set, they are perfect for quick indulgence or entertaining.

Ingredients

Scale

Cheesecake Mixture

  • 8 oz Fat-Free Cream Cheese, softened
  • 1 cup Non-Fat Vanilla Greek Yogurt (can substitute with sour cream)
  • 1 tsp Vanilla Extract (use vanilla bean for extra flavor)
  • 1/4 tsp Salt (balances sweetness)
  • 1 cup Low-Fat Cool Whip, thawed (can use homemade whipped cream)

Base

  • 12 pcs Oreo Thins (any flavor for variation)

Instructions

  1. Prepare the Muffin Tin: Place 12 paper cupcake liners into a muffin tin to create individual portions for your cheesecake bites.
  2. Add the Base: Place one Oreo Thin at the bottom of each cupcake liner, forming the base layer of the cheesecake bites.
  3. Beat the Cream Cheese: In a mixing bowl, beat the softened fat-free cream cheese until it becomes smooth and creamy, which ensures a smooth texture in the final product.
  4. Mix in Ingredients: Add the salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese, mixing thoroughly until the mixture is thick and creamy.
  5. Fold in Crushed Oreos: Gently crush a few Oreo Thins and fold them into the cream cheese mixture to distribute the cookie bits evenly without overmixing.
  6. Add the Cool Whip: Carefully fold in the thawed low-fat Cool Whip to add lightness and volume to the cheesecake filling.
  7. Fill the Liners: Spoon the cheesecake mixture evenly over the Oreo bases in each cupcake liner, filling them up nicely.
  8. Freeze: Place the muffin tin in the freezer and allow the cheesecake bites to set for at least 3 hours, until firm and chilled.

Notes

  • Make sure the cream cheese is softened to avoid lumps in the mixture.
  • Use paper cupcake liners for easy removal of the bites after freezing.
  • Substitute the Greek yogurt with sour cream if desired for a slightly different texture and flavor.
  • You can use other Oreo flavors to customize the taste of the cheesecake bites.
  • Keep the cheesecake bites stored in an airtight container in the freezer for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake Oreo Cheesecake Bites, healthy dessert, low-fat cheesecake, Oreo dessert, no-bake sweets, easy cheesecake bites

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Find it online: https://delishwithella.com/healthy-no-bake-oreo-cheesecake-bites-recipe/