Heart-Shaped Brownies with Raspberry Swirl & Cheesecake Recipe

Introduction

These Heart Shaped Brownies with Raspberry Swirl & Cheesecake combine rich chocolate, tangy raspberry, and creamy cheesecake in one delightful treat. Perfect for special occasions or a cozy dessert, they’re both visually charming and irresistibly delicious.

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter (melted)
• 3 large eggs
• 1 cup all-purpose flour
• ½ cup raspberry jam
• 8 oz cream cheese (softened)
• 1 tsp vanilla extract
• 1 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to prevent sticking.
2. Step 2: In a large bowl, combine the melted butter and granulated sugar, mixing until the mixture looks glossy and smooth.
3. Step 3: Add the eggs one at a time, whisking well after each addition to fully incorporate them into the batter.
4. Step 4: Stir in the cocoa powder and all-purpose flour until just combined, being careful not to overmix.
5. Step 5: In a separate bowl, beat the softened cream cheese until smooth. Then add the powdered sugar and vanilla extract, mixing until creamy and well blended.
6. Step 6: Spread half of the brownie batter evenly into the prepared pan. Spoon the raspberry jam in dollops over the batter and gently swirl it with a knife.
7. Step 7: Pour the cheesecake mixture over the raspberry layer, smoothing it out. Carefully dollop the remaining brownie batter on top and gently spread it to cover.
8. Step 8: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean but with a few moist crumbs.
9. Step 9: Allow the brownies to cool completely in the pan before cutting. Use a heart-shaped cookie cutter to create charming heart brownies.

Tips & Variations

• For a more intense raspberry flavor, warm the jam slightly before swirling it into the batter to make it easier to spread.
• Use fresh raspberries in place of jam for a chunkier texture and a natural fruit burst.
• Swap out the vanilla extract in the cheesecake for almond extract for a subtle nutty twist.
• To keep edges from baking too hard, line the pan with parchment paper sticking out on two sides for easy removal.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. Before serving, bring them to room temperature or warm briefly in the microwave for about 10 seconds to soften the cheesecake layer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of raspberry jam?

Yes, you can use thawed frozen raspberries. Mash them slightly and drain excess juice to avoid making the batter too wet.

How do I make perfect heart-shaped brownies?

Cool the baked brownies completely before cutting with a sharp heart-shaped cookie cutter to ensure clean edges and intact shapes.

Heart-Shaped Brownies with Raspberry Swirl & Cheesecake Recipe

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★★★★★

4.9 from 267 reviews

• Author: Ella
• Total Time: 50-55 minutes
• Yield: 16 heart-shaped brownies 1x

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Description

Delight in these decadent Heart Shaped Brownies featuring a luscious raspberry swirl and creamy cheesecake topping. This charming dessert combines rich cocoa brownie batter with a tart raspberry jam marble and smooth cheesecake layer, perfect for sharing on special occasions or whenever a sweet treat is desired.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter (melted)
• 3 large eggs
• 1 cup all-purpose flour

Raspberry Swirl

• ½ cup raspberry jam

Cheesecake Layer

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to ensure the brownies don’t stick.
2. Mix Brownie Base: In a large bowl, combine the melted butter and granulated sugar, stirring until the mixture is glossy and well incorporated.
3. Add Eggs: Add eggs one at a time to the butter and sugar mixture, whisking thoroughly after each addition for a smooth batter.
4. Incorporate Dry Ingredients: Sift in cocoa powder and flour, folding them gently into the wet ingredients until just combined, avoiding overmixing.
5. Prepare Cheesecake Mixture: In a separate bowl, beat softened cream cheese until smooth. Then mix in powdered sugar and vanilla extract until the mixture is creamy and lump-free.
6. Layer Batter and Jam: Spread half of the brownie batter evenly into the prepared pan. Dollop raspberry jam over this layer and use a knife or skewer to gently swirl the jam into the batter for a marbled effect.
7. Add Cheesecake Layer and Remaining Batter: Pour the cheesecake mixture over the brownie and jam layer, spreading evenly. Then cover with the remaining brownie batter, smoothing the top.
8. Bake: Place the pan in the oven and bake for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean but moist.
9. Cool and Shape: Let the brownies cool completely in the pan before carefully cutting them into heart shapes with a cookie cutter or knife.

Notes

• Use softened cream cheese for a smooth cheesecake layer.
• For sharper raspberry flavor, warm the jam slightly before swirling.
• Be careful not to overmix the batter to keep brownies tender.
• Allow brownies to cool fully to prevent breaking when cutting shapes.
• Use a sharp heart-shaped cookie cutter for best results.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: brownies, raspberry swirl, cheesecake brownies, heart shaped brownies, chocolate dessert, baked dessert, raspberry jam, cream cheese