Description
Delight in these decadent Heart Shaped Brownies featuring a luscious raspberry swirl and creamy cheesecake topping. This charming dessert combines rich cocoa brownie batter with a tart raspberry jam marble and smooth cheesecake layer, perfect for sharing on special occasions or whenever a sweet treat is desired.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
Raspberry Swirl
- ½ cup raspberry jam
Cheesecake Layer
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to ensure the brownies don’t stick.
- Mix Brownie Base: In a large bowl, combine the melted butter and granulated sugar, stirring until the mixture is glossy and well incorporated.
- Add Eggs: Add eggs one at a time to the butter and sugar mixture, whisking thoroughly after each addition for a smooth batter.
- Incorporate Dry Ingredients: Sift in cocoa powder and flour, folding them gently into the wet ingredients until just combined, avoiding overmixing.
- Prepare Cheesecake Mixture: In a separate bowl, beat softened cream cheese until smooth. Then mix in powdered sugar and vanilla extract until the mixture is creamy and lump-free.
- Layer Batter and Jam: Spread half of the brownie batter evenly into the prepared pan. Dollop raspberry jam over this layer and use a knife or skewer to gently swirl the jam into the batter for a marbled effect.
- Add Cheesecake Layer and Remaining Batter: Pour the cheesecake mixture over the brownie and jam layer, spreading evenly. Then cover with the remaining brownie batter, smoothing the top.
- Bake: Place the pan in the oven and bake for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean but moist.
- Cool and Shape: Let the brownies cool completely in the pan before carefully cutting them into heart shapes with a cookie cutter or knife.
Notes
- Use softened cream cheese for a smooth cheesecake layer.
- For sharper raspberry flavor, warm the jam slightly before swirling.
- Be careful not to overmix the batter to keep brownies tender.
- Allow brownies to cool fully to prevent breaking when cutting shapes.
- Use a sharp heart-shaped cookie cutter for best results.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: brownies, raspberry swirl, cheesecake brownies, heart shaped brownies, chocolate dessert, baked dessert, raspberry jam, cream cheese
