Heaven on Earth Cake Recipe

Introduction

Heaven on Earth Cake is a delightful layered dessert that combines light angel food cake, sweet cherry pie filling, and creamy vanilla pudding. This no-bake treat is easy to assemble and perfect for gatherings, offering a delicious mix of textures and flavors with minimal effort.

Ingredients

• 1 angel food cake
• 1 can (21 oz) cherry pie filling
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup sour cream
• 1 container (8 oz) whipped topping
• Optional garnishes: sliced almonds, chocolate shavings, additional cherries

Instructions

1. Step 1: Cut the angel food cake into small, bite-sized cubes.
2. Step 2: Place half of the cake cubes evenly in the bottom of a large baking dish.
3. Step 3: Spread the cherry pie filling evenly over the cake cubes.
4. Step 4: Add the remaining cake cubes on top of the cherry layer, spreading them evenly.
5. Step 5: In a bowl, whisk the vanilla pudding mix with cold milk until it begins to thicken. Stir in the sour cream until smooth and creamy.
6. Step 6: Pour the pudding mixture evenly over the layered cake and fruit.
7. Step 7: Spread the whipped topping evenly across the top of the dessert.
8. Step 8: Refrigerate the dessert for at least 4 hours to allow the layers to set and the flavors to meld.
9. Step 9: Before serving, garnish with optional toppings such as sliced almonds, grated chocolate, or extra cherries.

Tips & Variations

• Chill the dessert overnight to enhance the texture and blend the flavors.
• Use a clear glass dish to showcase the beautiful layered appearance.
• Cut the cake into small cubes to help absorb the creamy pudding mixture more effectively.
• Choose high-quality cherry pie filling for the best flavor.
• Add chopped nuts or chocolate for extra texture and taste.

Storage

Store Heaven on Earth Cake covered in the refrigerator to keep it fresh for 3 to 4 days. Avoid freezing, as the creamy layers may separate and become watery when thawed. For best flavor, serve chilled and enjoy leftovers within a few days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different fruit filling instead of cherry?

Yes, you can substitute other pie fillings like blueberry, strawberry, or peach to customize the flavor to your preference.

Do I have to use angel food cake?

Angel food cake is ideal due to its light texture, but you can use other light, airy cakes if preferred. Denser cakes may affect the texture and absorbency.

Heaven on Earth Cake Recipe

---

★★★★★

4.7 from 541 reviews

• Author: Ella
• Total Time: 4 hours 15 minutes (includes chilling time)
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

Heaven on Earth Cake is a delightful no-bake layered dessert that combines fluffy angel food cake, sweet cherry pie filling, creamy vanilla pudding mixed with sour cream, and a light whipped topping. Easy to assemble and perfect for gatherings, this dessert requires no complicated baking and delivers luscious layers of flavor that meld beautifully when chilled.

---

Ingredients

Scale 1x2x3x

Cake

• 1 angel food cake, cut into small cubes

Fruit Filling

• 1 can (21 oz) cherry pie filling

Creamy Pudding Layer

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup sour cream

Topping

• 1 container (8 oz) whipped topping, thawed

Optional Garnishes

• Sliced almonds
• Chocolate shavings
• Additional cherries

---

Instructions

1. Prepare the Cake: Cut the angel food cake into small, bite-sized cubes to ensure the cake absorbs the creamy layers evenly.
2. Create the First Layer: Place half of the cake cubes evenly in the bottom of a large baking dish forming a soft base layer.
3. Add the Fruit Filling: Spoon and spread the cherry pie filling uniformly over the cake cubes layer ensuring each portion will have cherries.
4. Add the Second Cake Layer: Layer the remaining angel food cake cubes over the cherry filling creating the second cake layer.
5. Prepare the Creamy Pudding Layer: In a mixing bowl, whisk the vanilla pudding mix with cold milk until it thickens slightly. Add the sour cream and mix until smooth and creamy.
6. Spread the Pudding Mixture: Pour the creamy pudding layer evenly over the cake layers and use a spatula to smooth it out.
7. Add the Whipped Topping: Spread the whipped topping evenly across the entire dessert to form a light, fluffy finishing layer.
8. Chill the Dessert: Refrigerate the dessert for at least 4 hours, preferably overnight, to allow the layers to meld and set properly.
9. Garnish and Serve: Before serving, decorate the top with optional sliced almonds, chocolate shavings, or extra cherries for added texture and flavor.

Notes

• Chilling the dessert overnight enhances the texture and flavor significantly.
• Use a clear glass dish to showcase the beautiful layers of the dessert.
• Smaller cake cubes absorb the creamy layers better.
• Choose high-quality cherry pie filling for a better taste experience.
• Avoid freezing as it can ruin the creamy texture of the dessert.
• Store the cake covered in the refrigerator and consume within 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Heaven on Earth Cake, no-bake dessert, angel food cake dessert, cherry pudding dessert, layered dessert, easy dessert, party dessert