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Heaven on Earth Cake Recipe

★★★★★

4.7 from 107 reviews
  • Author: Ella
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Heaven on Earth Cake is a delightful, layered dessert featuring light angel food cake, sweet cherry pie filling, creamy vanilla pudding mixed with sour cream, and a fluffy whipped topping. Easy to prepare without baking, this make-ahead dessert is perfect for gatherings and customizable to suit your preferences.

Ingredients

Scale

Base

  • 1 angel food cake, cut into bite-sized cubes

Fruit Layer

  • 1 can (21 oz) cherry pie filling

Creamy Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup sour cream

Topping

  • 1 container (8 oz) whipped topping (such as Cool Whip)

Optional Garnishes

  • Sliced almonds
  • Chocolate shavings
  • Extra cherries

Instructions

  1. Prepare the Cake: Cut the angel food cake into small, bite-sized cubes to ensure it absorbs the creamy layers evenly.
  2. Create the First Layer: Place half of the cake cubes evenly in the bottom of a large baking dish to form a soft base.
  3. Add the Fruit Filling: Spread cherry pie filling evenly over the first layer of cake cubes so that every serving gets ample fruit flavor.
  4. Add the Second Cake Layer: Place the remaining cake cubes on top of the cherry filling to create a second layer that will soak up the creamy mixture.
  5. Prepare the Creamy Pudding Layer: In a mixing bowl, whisk the instant vanilla pudding mix with cold milk until it thickens. Then add sour cream and mix until smooth and creamy.
  6. Spread the Pudding Mixture: Pour the pudding mixture evenly over the layered cake and fruit using a spatula.
  7. Add the Whipped Topping: Spread the whipped topping over the pudding layer to create a light and fluffy finish.
  8. Chill the Dessert: Refrigerate the dessert for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
  9. Garnish and Serve: Just before serving, decorate with optional sliced almonds, chocolate shavings, or additional cherries for extra flavor and presentation.

Notes

  • This dessert is best served chilled and actually tastes better after sitting overnight to allow flavors to blend.
  • Store covered in the refrigerator and consume within 3 to 4 days for optimal freshness.
  • Freezing is not recommended as it can cause separation and watery texture.
  • Use a clear glass dish to showcase the beautiful layered effect.
  • Cutting the cake into smaller cubes improves absorption of the creamy pudding mixture.
  • Feel free to swap cherry pie filling with other fruit fillings or add nuts and chocolate for customized variations.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Heaven on Earth Cake, angel food cake dessert, layered dessert, no bake cake, cherry dessert, pudding dessert, easy party dessert

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Find it online: https://delishwithella.com/heaven-on-earth-cake-recipe/