Description

Heavenly Red Velvet Rolls are soft, fluffy, and bursting with a rich cinnamon-sugar filling and mini chocolate chips, all wrapped in vibrant red dough. Topped with a creamy, luscious cream cheese frosting, these rolls make a perfect indulgent breakfast or dessert treat that combines the classic flavors of red velvet with the comforting warmth of cinnamon rolls.

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
2 tablespoons red food coloring
1 teaspoon vanilla extract

Filling Ingredients

1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup mini chocolate chips

Frosting Ingredients

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 to 4 tablespoons milk

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, active dry yeast, baking powder, and salt until well combined.
Combine Wet Ingredients: In a separate bowl, mix the warmed whole milk, melted unsalted butter, egg, red food coloring, and vanilla extract until smooth.
Form Dough: Gradually combine the wet mixture with the dry ingredients and knead until a soft dough forms, elastic and slightly sticky to the touch.
First Rise: Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
Prepare Filling: In a bowl, mix softened butter, brown sugar, and ground cinnamon to create the flavorful filling.
Roll Out Dough: Once risen, roll the dough out on a floured surface into a large rectangle, about 12×16 inches.
Add Filling and Chocolate Chips: Spread the cinnamon-sugar butter mixture evenly over the rolled dough, then sprinkle mini chocolate chips evenly over the filling.
Shape Rolls: Carefully roll the dough tightly from one long side to the other, forming a log, then slice into even rolls approximately 1.5 inches thick.
Second Rise: Arrange the rolls in a greased baking dish, spaced slightly apart, cover, and let them rise again until nearly doubled, about 30 to 45 minutes.
Bake Rolls: Preheat the oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they are soft, cooked through, and lightly golden on top.
Make Frosting: While the rolls bake, beat softened cream cheese and butter together until smooth and creamy.
Finish Frosting: Gradually add powdered sugar, vanilla extract, and 2 to 4 tablespoons of milk, beating until smooth and spreadable.
Serve: Spread the cream cheese frosting generously over warm rolls right after baking. Serve immediately for the best taste.

Notes

Ensure the milk is warm but not hot to activate the yeast properly.
For more intense red color, adjust food coloring as desired.
You can use light or dark brown sugar based on preference.
Mini chocolate chips add sweetness and texture but are optional.
For softer rolls, cover them with a damp cloth during rising times.
Store leftover rolls in an airtight container and reheat before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Keywords: Red velvet rolls, cinnamon rolls, cream cheese frosting, breakfast rolls, sweet rolls, homemade rolls, dessert rolls, holiday rolls