Introduction

Heavenly Steak & Pepper Jack Queso Mac is the ultimate comfort food for cozy nights. Combining tender steak, creamy pepper jack cheese, and perfectly cooked macaroni, this dish offers rich, bold flavors in every bite. It’s simple to make and sure to satisfy your craving for something warm and indulgent.

A black bowl filled with creamy yellow macaroni pasta forms the base layer. On top, there are scattered small chunks of browned beef and bright red diced tomatoes, adding texture and vibrant color. The dish is finished with a light sprinkle of fresh green herbs, providing contrast and freshness. The bowl sits on a wooden surface next to a blue cloth, all against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb elbow macaroni (swap with shells or penne if preferred)

1 lb beef steak, diced (sirloin or ribeye recommended)

1 tbsp olive oil (or vegetable oil)

1 cup bell peppers, diced (mix red and green for color)

1 cup onion, diced (can use shallots for a milder taste)

2 cups pepper jack cheese, shredded

1 cup whole milk (non-dairy alternatives like almond milk work well)

1 tsp garlic powder (fresh minced garlic is an option)

1 tsp onion powder (optional)

Salt and pepper to taste

Chopped green onions for garnish (optional but recommended)

Instructions

Step 1: In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add diced steak, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove steak from the skillet and set aside.

Step 3: Using the same skillet, add diced bell peppers and onions. Sauté for 4-5 minutes until softened, stirring occasionally.

Step 4: Lower heat to medium-low. Pour in whole milk and gradually add garlic powder, onion powder, and shredded pepper jack cheese. Stir continuously until cheese melts and sauce is smooth.

Step 5: Gently fold the cooked steak and macaroni into the cheese sauce until everything is well coated and heated through.

Step 6: Serve the mac onto plates or bowls and garnish with chopped green onions. Enjoy while hot!

Tips & Variations

Use fresh minced garlic instead of garlic powder for a stronger garlic flavor.

Substitute the beef steak with ground beef or shredded chicken for a different protein option.

Add a pinch of smoked paprika or cayenne pepper to the cheese sauce for a spicy kick.

For a creamier sauce, stir in a tablespoon of cream cheese or sour cream with the milk and cheese.

Swap pepper jack cheese with cheddar for a milder taste.

FAQs

Can I use a different type of pasta?

Yes, shells, penne, or any short pasta shape works well in this recipe. Just adjust cooking times as needed.

Is this dish freezer-friendly?

You can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat on the stove, adding a little milk to restore creaminess.