Hissy Fit Dip Recipe
Introduction
Hissy Fit Dip is a creamy, cheesy, and slightly spicy appetizer that’s perfect for gatherings or game day. Loaded with sausage, two kinds of cheese, and a kick of green chiles, it’s baked to bubbly perfection and sure to be a crowd-pleaser.
Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup cooked ground sausage (mild or spicy, crumbled)
- 1 4 oz can diced green chiles, drained
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Crackers, tortilla chips, or bread slices (for serving)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
- Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain excess grease and set aside.
- Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
- Step 4: Add the shredded cheddar cheese, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper to the bowl. Stir until everything is evenly mixed.
- Step 5: Spread the mixture evenly into the prepared baking dish.
- Step 6: Bake uncovered for 25–30 minutes, or until the dip is bubbly and golden on top.
- Step 7: Remove from the oven, garnish with chopped fresh parsley if desired, and serve warm with crackers, tortilla chips, or bread slices.
Tips & Variations
- For extra heat, increase the cayenne pepper or add a few dashes of hot sauce to the mixture.
- Substitute the ground sausage with cooked ground turkey or chorizo for a different flavor profile.
- Make it vegetarian by omitting the sausage and adding extra diced green chiles or sautéed mushrooms instead.
- Prepare the dip a day ahead and bake just before serving for easy entertaining.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through, stirring occasionally for even heating. This dip is best enjoyed fresh but can be frozen for up to 1 month; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Hissy Fit Dip ahead of time?
Yes, you can assemble the dip a day in advance and refrigerate it. When ready to serve, bake as directed to enjoy it warm and bubbly.
What can I use if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute it with a splash of soy sauce or a bit of balsamic vinegar for a similar umami depth.
Print
Hissy Fit Dip Recipe
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Description
Hissy Fit Dip is a creamy, cheesy, and flavorful baked dip combining cream cheese, sour cream, mayonnaise, sharp cheddar, pepper jack cheese, and savory cooked sausage with a hint of spice from green chiles and seasonings. Perfectly baked until bubbly and golden, this dip is ideal for serving warm with crackers, tortilla chips, or bread slices for parties, game days, or cozy gatherings.
Ingredients
Main Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup cooked ground sausage (mild or spicy, crumbled)
- 1 4 oz can diced green chiles, drained
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Crackers (tortilla chips, or bread slices for serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish or a cast-iron skillet to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain off any excess grease to keep the dip from being too oily.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir well until the mixture is smooth and creamy.
- Add Cheese & Flavor: Stir in the shredded sharp cheddar cheese, shredded pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix until all ingredients are evenly combined.
- Bake: Spread the dip mixture evenly into the prepared baking dish. Bake uncovered in the preheated oven for 25 to 30 minutes or until the top is bubbly and golden brown.
- Serve Hot: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices for dipping.
Notes
- You can adjust the heat by adding more or less cayenne pepper or by choosing mild or spicy sausage.
- Use a cast-iron skillet for a nice rustic presentation and even baking.
- The dip can be prepared ahead of time and refrigerated; bake just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
- For a lighter version, use low-fat cream cheese, sour cream, and mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: cheesy dip, baked dip, sausage dip, party appetizer, game day recipe, creamy dip, spicy dip
