Description
Enjoy the classic flavors of a Big Mac in a convenient wrap form with these Homemade Big Mac Wraps. Perfect for a quick and delicious meal!
Ingredients
Scale
For the Wraps:
- 1 lb (450g) ground beef (or your choice of protein)
- Salt and pepper, to taste
- 4 large tortillas or wraps
- 1 cup shredded lettuce
- 1/2 cup cheddar cheese, shredded
- 1/4 cup diced onions
- 1/2 cup pickles, sliced
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Make the Special Sauce: In a bowl, combine mayonnaise, sugar-free ketchup, yellow mustard, white vinegar, onion powder, garlic powder, salt, and pepper. Mix until smooth and refrigerate.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef with salt and pepper until browned and cooked through. Drain excess grease.
- Assemble the Wraps: Lay out tortillas, spread special sauce, add beef, lettuce, cheese, onions, and pickles. Roll tightly and secure with toothpicks.
- Optional: Grill the wraps for a crispy exterior. Slice and serve with extra special sauce for dipping.
Notes
- Feel free to customize the wraps with your favorite ingredients like tomatoes, bacon, or avocado.
- Make a double batch of the special sauce to have on hand for other meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Big Mac, Wraps, Homemade, Special Sauce, Easy, Quick, Beef, Lunch
