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Homemade McDonald's-Style Breakfast Recipe

Homemade McDonald’s-Style Breakfast Recipe


  • Author: Ella
  • Total Time: 25 minutes
  • Yield: 1 sandwich 1x
  • Diet: Vegetarian

Description

Recreate the classic McDonald’s-style breakfast sandwich at home with this easy-to-follow recipe. Juicy steak, caramelized onions, fluffy scrambled egg, and melted cheese, all nestled between a toasted bagel with a creamy breakfast sauce.


Ingredients

Scale

Steak Patty:

  • 1 steak patty (or 6 oz shaved steak)

Caramelized Onions:

  • 1 tablespoon butter
  • 1 small onion, sliced

Scrambled Egg:

  • 1 large egg
  • 1 tablespoon milk

Assembly:

  • 1 plain bagel, toasted
  • 1 slice American cheese
  • 1 tablespoon creamy breakfast sauce (see below)
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ½ teaspoon lemon juice
  • ½ teaspoon sugar
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions

  1. Prepare the Sauce: In a small bowl, mix mayonnaise, mustard, lemon juice, sugar, onion powder, and garlic powder. Stir until smooth and set aside.
  2. Caramelize the Onions: Heat ½ tablespoon butter in a pan over medium heat. Add sliced onions and cook for 5-7 minutes, stirring occasionally, until golden brown. Remove from heat and set aside.
  3. Cook the Steak: In the same pan, add the steak patty or shaved steak. Cook over medium heat until browned and fully cooked, about 3-4 minutes per side. Remove from the pan and keep warm.
  4. Scramble the Egg: In a small bowl, whisk together the egg and milk. Melt the remaining butter in the pan and pour in the egg mixture. Cook, folding the egg into a square shape for easy sandwich assembly.
  5. Assemble the Bagel: Spread the breakfast sauce on both halves of the toasted bagel. Layer the cooked steak, caramelized onions, scrambled egg, and American cheese on the bottom half.
  6. Serve Hot: Close the sandwich, press lightly, and enjoy your homemade McDonald’s-style breakfast! 🍽️☕
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 4g
  • Sodium: 930mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 215mg

Keywords: McDonald's, breakfast sandwich, steak and egg bagel, homemade breakfast, American breakfast