Homemade No-Bake Twix Cheesecake Recipe

ByElla Hart
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Introduction

Indulge yourself with this homemade no-bake Twix cheesecake, a luscious dessert that combines crunchy graham cracker crust, silky chocolate, creamy cheesecake, and rich caramel. Perfect for warm days or when you want a decadent treat without turning on the oven.

A square dessert slice sits on a white plate, resting on a white marbled texture. The bottom layer is a crunchy, light brown crumb base. Above it is a thick, smooth milk chocolate layer with a shiny texture. Next, there is a large, thick layer of creamy white filling with a soft texture. On top of that is a thin, glossy milk chocolate layer. The dessert is topped with large, smooth chocolate chunks and sprinkled with crunchy caramel-colored bits. A small pool of caramel sauce sits next to the dessert on the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup Graham Cracker Crumbs (Use gluten-free graham crackers for a gluten-free option)
  • 1/2 cup Melted Butter
  • 1 cup Chocolate Chips (Use semi-sweet or dark chocolate for a more intense flavor)
  • 1/2 cup Heavy Cream
  • 16 oz Cream Cheese (Ensure it’s softened for a velvety texture)
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Cream (Use dairy-free options for a vegan version)
  • 1/2 cup Caramel Sauce (Use homemade or store-bought)
  • Optional Chocolate Drizzle (Adds an elegant touch for visual appeal)
  • 2 tbsp Optional Heavy Cream (for drizzle) (Used to thin the chocolate for drizzling)

Instructions

  1. Step 1: Make the crust by combining graham cracker crumbs and melted butter in a mixing bowl until the texture resembles wet sand. Press this mixture firmly into the bottom of a springform pan and refrigerate for 10 minutes to set.
  2. Step 2: Prepare the chocolate layer by heating chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth and glossy. Pour this mixture over the chilled crust and spread evenly. Refrigerate for 15-20 minutes until firm.
  3. Step 3: Make the cheesecake filling by beating softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gently fold in the whipped cream for a light and airy texture.
  4. Step 4: Assemble the layers by spooning the cheesecake filling evenly over the chocolate layer and spreading it gently. Drizzle caramel sauce on top and smooth it out with a spatula.
  5. Step 5: For the final touch, melt additional chocolate chips with a splash of heavy cream to create a drizzle. Pour this over the caramel layer for an elegant topping. Refrigerate the cheesecake for at least 4 hours or until fully set.

Tips & Variations

  • Use gluten-free graham crackers and dairy-free whipped cream to easily make this dessert vegan and gluten-free.
  • For a richer chocolate flavor, opt for dark chocolate chips instead of semi-sweet.
  • Try adding chopped nuts between layers for extra crunch and texture.
  • If you prefer less sweetness, reduce the powdered sugar slightly in the cheesecake filling.
  • To make caramel sauce from scratch, simmer sugar and butter with cream until thickened for a fresh homemade touch.

Storage

Store the no-bake Twix cheesecake covered in the refrigerator for up to 4 days. Keep it chilled to maintain the texture of the layers. When ready to serve, you can let it sit at room temperature for 10-15 minutes for easier slicing. Avoid freezing, as it may alter the creamy texture.

How to Serve

A square dessert with four visible layers sits on a white plate against a white marbled texture. The bottom layer is a crumbly, golden-brown crust with a rough texture. Above it is a smooth, thick chocolate layer in dark brown. The third layer is a thick, creamy white filling with a soft, fluffy texture. The topmost layer is a glossy caramel layer with a rich amber color. On top of the caramel are several dark brown chocolate squares and small crunchy caramel bits scattered around. A small drop of caramel sauce is on the plate near the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute graham crackers with digestive biscuits, vanilla wafers, or gluten-free cookies to suit your preference or dietary needs.

How long does it take for the cheesecake to set?

The cheesecake should be refrigerated for at least 4 hours, but overnight chilling is best for a firm, well-set texture and to allow the flavors to meld perfectly.

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Homemade No-Bake Twix Cheesecake Recipe

★★★★★

4.7 from 117 reviews
  • Author: Ella
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free
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Description

Indulge in this irresistible Homemade No-Bake Twix Cheesecake that layers a buttery graham cracker crust, a rich chocolate topping, a creamy cheesecake filling, and a luscious caramel drizzle. Perfectly layered without any baking, this dessert combines textures and flavors that satisfy your sweet tooth with every bite.

Ingredients

Scale

Crust

  • 1 cup Graham Cracker Crumbs (Use gluten-free graham crackers for a gluten-free option)
  • 1/2 cup Melted Butter

Chocolate Layer

  • 1 cup Chocolate Chips (Use semi-sweet or dark chocolate for a more intense flavor)
  • 1/2 cup Heavy Cream

Cheesecake Filling

  • 16 oz Cream Cheese (Ensure it’s softened for a velvety texture)
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Cream (Use dairy-free options for a vegan version)

Toppings

  • 1/2 cup Caramel Sauce (Use homemade or store-bought)
  • Optional Chocolate Drizzle:
    • 2 tbsp Heavy Cream (for drizzle, to thin the chocolate)
    • Additional Chocolate Chips (amount as desired for drizzle)

Instructions

  1. Make the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the texture resembles wet sand. Firmly press this mixture into the bottom of a springform pan. Place it in the refrigerator for 10 minutes to set and firm up.
  2. Prepare the Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat the mixture in 20-second intervals, stirring in between each, until the mixture is smooth, glossy, and fully melted. Pour this chocolate mixture evenly over the chilled crust. Spread gently and refrigerate for 15 to 20 minutes until the layer is firm.
  3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until completely smooth and creamy. Carefully fold in the whipped cream to create a light and airy mixture without deflating it.
  4. Assemble the Layers: Spoon the cheesecake filling evenly over the set chocolate layer, spreading it out gently but thoroughly. Drizzle the caramel sauce on top of the cheesecake layer and use a spatula to smooth it for an even finish.
  5. Final Touch: For an elegant decorative drizzle, melt additional chocolate chips with a splash of heavy cream in the microwave until smooth. Drizzle this chocolate over the caramel layer using a spoon or piping method. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow all layers to fully set and meld together.

Notes

  • For a gluten-free version, substitute regular graham crackers with gluten-free graham crackers.
  • To make the recipe vegan, use dairy-free cream cheese and whipped cream alternatives, and ensure your caramel and chocolate chips are vegan-friendly.
  • Be sure to soften the cream cheese ahead of time for best results in the cheesecake filling.
  • If you prefer a firmer crust, chill the crust longer before adding the chocolate layer.
  • The cheesecake is best stored covered in the refrigerator and consumed within 3-4 days for freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake Cheesecake, Twix Cheesecake, Caramel Cheesecake, Chocolate Cheesecake, No-Bake Dessert, Easy Cheesecake, Gluten-Free Dessert

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