Homemade Pizza Bagels Recipe
Introduction
Homemade pizza bagels are a quick and delicious snack that combines the best of pizza with the convenience of a bagel. Perfect for satisfying cravings or feeding a hungry crowd, they’re easy to customize and ready in minutes.
Ingredients
- 4 plain bagels, halved
- 1/2 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1/2 cup sliced beef pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Arrange bagel halves cut-side up on a baking sheet.
- Step 2: Spread 1-2 tablespoons of pizza sauce evenly on each bagel half. Top generously with shredded mozzarella cheese, then add beef pepperoni and sprinkle Italian seasoning if desired.
- Step 3: Bake for 8-12 minutes, or until the cheese is bubbly and golden brown. Serve hot.
Tips & Variations
- For a vegetarian option, replace pepperoni with sliced mushrooms, bell peppers, or olives.
- Use flavored bagels, like garlic or onion, to add extra depth to the taste.
- Add a sprinkle of crushed red pepper flakes for a spicy kick.
Storage
Store leftover pizza bagels in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy, or microwave for 30-45 seconds if in a hurry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cheese?
Yes, feel free to experiment with cheeses like cheddar, provolone, or a blend to create your desired flavor.
Can I prepare these ahead of time?
You can assemble the bagels and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.
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Homemade Pizza Bagels Recipe
- Total Time: 15 minutes
- Yield: 8 pizza bagel halves 1x
Description
Homemade Pizza Bagels are a quick and delicious snack or meal that combines the comforting flavors of pizza with the convenience of a bagel. Topped with pizza sauce, mozzarella cheese, savory beef pepperoni, and Italian seasoning, these bagels are baked to bubbly, golden perfection. Perfect for lunch, dinner, or a party appetizer.
Ingredients
Pizza Bagels Ingredients
- 4 plain bagels, halved
- 1/2 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1/2 cup sliced beef pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- Prepare Oven and Bagels: Preheat your oven to 375°F (190°C). Arrange the bagel halves cut-side up on a baking sheet, making sure they are evenly spaced to allow heat circulation.
- Sauce and Top: Spread 1 to 2 tablespoons of pizza sauce evenly over each bagel half, covering the surface generously. Then, sprinkle shredded mozzarella cheese over the sauce. Add sliced beef pepperoni on top of the cheese and optionally sprinkle with Italian seasoning to enhance the flavor.
- Bake and Serve: Place the baking sheet in the preheated oven and bake for 8 to 12 minutes until the cheese melts, becoming bubbly and golden brown. Carefully remove from the oven and serve the pizza bagels hot for the best taste experience.
Notes
- You can use any type of bagel you prefer; plain works best to keep the pizza flavor prominent.
- Substitute beef pepperoni with turkey pepperoni or vegetarian pepperoni for dietary preferences.
- Italian seasoning is optional but adds a nice herbal note.
- For extra crispiness, you can toast the bagels lightly before adding toppings.
- Feel free to add other toppings like sliced olives, bell peppers, or mushrooms before baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: pizza bagels, homemade pizza bagels, easy pizza recipe, quick snack, bagel snack, party appetizer
