Name: Homemade Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 2.25 cups all-purpose flour (plus extra for dusting); 1 packet instant yeast (approximately 2 1/4 teaspoons); 1 teaspoon salt; 1 tablespoon sugar; 2 tablespoons olive oil (plus extra for greasing); 0.75 cup warm water (about 110°F); 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 0.5 cup grated Parmesan cheese; 0.5 cup sliced pepperoni (optional); 1 teaspoon dried oregano (for garnish); 0.5 teaspoon dried basil (for garnish)

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If you’ve ever dreamed of mastering the art of perfect pizza at home, this Homemade Pizza Recipe is exactly what you need. It’s a simple, foolproof method that transforms everyday pantry staples into a golden, cheesy masterpiece loaded with flavor. From the pillowy crust to the melty mozzarella and the zest of fresh herbs, every bite tastes like a warm hug from your favorite pizzeria. I can’t wait to share this recipe with you so you can create pizza nights that feel truly special and oh-so-satisfying.

Ingredients You’ll Need

Gathering the right ingredients is the foundation of a great pizza, and this recipe keeps it straightforward without skimping on flavor or texture. Each ingredient plays a crucial role – flour forms the chewy base, yeast brings the dough to life, and the combination of cheeses creates that irresistible gooey topping.

2.25 cups all-purpose flour: Essential for a flexible dough with the perfect chew, plus extra for dusting to prevent sticking.
1 packet instant yeast (about 2 1/4 teaspoons): The secret to that airy dough that rises beautifully every time.
1 teaspoon salt: Balances the flavors and enhances the dough’s taste.
1 tablespoon sugar: Helps the yeast activate and adds a subtle sweetness to the crust.
2 tablespoons olive oil: Adds richness and helps create a tender, crispy crust; keep extra for greasing.
0.75 cup warm water (around 110°F): Perfect temperature to wake up the yeast without killing it.
1 cup pizza sauce: The tangy base that infuses each slice with classic Italian flavor.
2 cups shredded mozzarella cheese: The star melt that makes every bite irresistibly gooey and stretchy.
0.5 cup grated Parmesan cheese: Adds a nutty, sharp counterpoint to the mozzarella’s mild creaminess.
0.5 cup sliced pepperoni (optional): For those who love a little spicy, savory bite on top.
1 teaspoon dried oregano: A fragrant garnish that brings authentic pizza aroma to the surface.
0.5 teaspoon dried basil: Adds a subtle herbaceous note to round out the flavors.

How to Make Homemade Pizza Recipe

Step 1: Mix and Knead the Dough

Start by whisking together the flour, instant yeast, salt, and sugar in a large bowl. Then pour in the olive oil and warm water, stirring until a shaggy dough begins to form. Turn the dough out onto a floured surface and knead for about 10 minutes until it’s smooth, elastic, and ready to spring back with a light poke. This kneading step is where the magic starts—the gluten develops and gives your crust that perfect chewy texture we all crave.

Step 2: Let the Dough Rise

Transfer your dough to a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Place it somewhere warm to rise until it doubles in size—this usually takes about an hour. This rise is crucial because it develops complex flavors and creates those dreamy air pockets inside the crust.

Step 3: Preheat and Roll Out

While your dough is rising, preheat your oven to a hot 475°F (245°C). Once risen, gently punch the dough down to release the built-up gases, then roll it out on a floured surface into a 12-inch circle. The even thickness is key to an evenly baked crust with a golden bottom and chewy interior delight.

Step 4: Add Sauce, Cheese, and Toppings

Place your dough onto a pizza stone or baking sheet, whichever you prefer for baking. Spread a generous layer of pizza sauce all over the base, making sure to leave about an inch of crust uncovered. Sprinkle the shredded mozzarella and Parmesan cheeses evenly on top, then pop on those pepperoni slices if you’re including them. This layer of toppings will bubble and brown beautifully, giving your pizza that irresistible look and flavor.

Step 5: Bake to Perfection

Put your pizza in the oven and let it bake for 12 to 15 minutes, or until the crust turns a gorgeous golden brown and the cheese is bubbling and slightly browned. Baking at high heat creates that crispy-crunchy texture on the edges with a soft, tender center—a stunning balance that makes this Homemade Pizza Recipe so rewarding.

Step 6: Garnish and Serve Hot

Once your pizza comes out of the oven, sprinkle the dried oregano and basil on top for that final flourish of flavor and that inviting aroma that fills your kitchen. Slice it up while it’s hot, and get ready to enjoy every melty, savory bite that tastes like a true pizza celebration!

How to Serve Homemade Pizza Recipe

Garnishes

Fresh toppings can elevate your pizza to the next level. After baking, try adding a handful of fresh basil leaves or a light drizzle of extra virgin olive oil for a glossy, fragrant finish. Grated Parmesan or a pinch of chili flakes also bring delightful nuances that personalize your pizza experience.

Side Dishes

Pair your homemade pizza with classic sides like a crisp green salad dressed lightly with lemon vinaigrette or a bowl of garlic-roasted vegetables. These accompaniments help balance the richness of the cheese and provide a refreshing counterpoint that makes the meal feel well-rounded and satisfying.

Creative Ways to Present

Why not turn your pizza night into an event? Present your Homemade Pizza Recipe by slicing it into bite-sized squares for a casual party platter or serve with an assortment of dipping sauces like garlic butter, spicy marinara, or pesto. Wrapping individual slices in parchment paper also makes for fun, portable eating that’s perfect for picnics or movie nights.

Make Ahead and Storage

Storing Leftovers

Any leftover pizza is pure gold. Wrap slices tightly in plastic wrap or place them in an airtight container and keep refrigerated. They’ll stay fresh and delicious for up to 3 days, ready to be enjoyed cold or reheated.

Freezing

If you want to get ahead and save some for later, you can freeze your pizza slices. Lay them flat on a baking sheet to flash freeze, then transfer to freezer bags for up to 2 months. This way, you always have a quick, tasty meal on hand that tastes almost as good as fresh.

Reheating

To bring your pizza back to life, reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes or until the cheese bubbles again. For a quick fix, a hot skillet on the stove works wonders, keeping the crust crisp and the toppings scrumptiously warm.

FAQs

Can I make the dough without instant yeast?

You can use active dry yeast instead, but you’ll need to proof it first in warm water with a pinch of sugar before mixing into the flour. The instant yeast just makes things quicker and easier.

What are some good alternative toppings?

The beauty of this Homemade Pizza Recipe is its flexibility. Try vegetables like mushrooms, bell peppers, or olives, or add cooked sausage, grilled chicken, or fresh tomatoes. The options are endless and delicious!

Do I need a pizza stone to bake the pizza?

A pizza stone helps create a crispy crust by distributing heat evenly, but a baking sheet works perfectly fine if that’s all you have. Just make sure it’s preheated for best results.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but keep in mind whole wheat flour will produce a denser dough with a nuttier flavor. You might want to use a mix of both flours to maintain a light texture.

How thick should I roll out my dough?

Rolling the dough into a 12-inch circle gives a nice balance between a soft, chewy inside and a crisp outer crust. Adjust thickness to your liking, but thinner will bake faster and crisp up more.

Final Thoughts

This Homemade Pizza Recipe is a wonderful way to bring the joy of fresh, made-from-scratch pizza into your kitchen. It’s approachable, satisfying, and endlessly customizable to match your tastes and cravings. So grab your ingredients, roll up your sleeves, and enjoy crafting a delicious pizza that friends and family will rave about. Happy baking and even happier eating!

Homemade Pizza Recipe

★★★★★

5.2 from 15 reviews

Author: Ella
Total Time: 1 hour 35 minutes
Yield: 1 large 12-inch pizza (serves 3-4) 1x
Diet: Halal

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Description

This homemade pizza recipe features a crispy, golden crust topped with a rich tomato sauce, melted mozzarella and Parmesan cheeses, and optional pepperoni slices, perfectly seasoned with dried oregano and basil. Ideal for a cozy family dinner or casual gathering, this easy-to-make pizza offers delicious homemade flavor from scratch.

Instructions

Combine dry ingredients: In a large bowl, mix together the all-purpose flour, instant yeast, salt, and sugar to ensure the ingredients are well distributed.
Add wet ingredients and form dough: Stir in the olive oil and warm water until a dough forms, incorporating all the flour.
Knead the dough: On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic, which helps develop gluten for a chewy crust.
Let dough rise: Place the kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven and prepare dough: Preheat your oven to 475°F (245°C). Punch down the risen dough to release air, then roll it out on a floured surface into a 12-inch circle.
Assemble the pizza: Transfer the rolled dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, then sprinkle with the shredded mozzarella and grated Parmesan. Add pepperoni slices if desired.
Bake: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Garnish and serve: Remove the pizza from the oven and sprinkle with dried oregano and dried basil. Slice into pieces and serve hot for the best flavor and texture.

Notes

Use warm water around 110°F (43°C) to activate the yeast effectively without killing it.
For a crispier crust, use a pizza stone if available and preheat it in the oven before baking.
You can substitute the all-purpose flour with bread flour for a chewier texture.
The pepperoni is optional – feel free to add your favorite toppings like mushrooms, bell peppers, or olives.
Let the dough rise in a draft-free, warm spot to ensure it doubles properly.
If you prefer a thinner crust, roll the dough out larger than 12 inches, adjusting baking time as needed.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian