Honey Butter Skillet Corn Recipe
Introduction
Honey Butter Skillet Corn is a simple yet delicious side dish that combines sweet honey, creamy butter, and tender corn kernels. Perfectly caramelized and creamy, it’s an easy way to elevate your everyday meals.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Step 1: In a large skillet over medium heat, melt the butter. Stir in the honey until the mixture is well combined.
- Step 2: Add the corn to the skillet and stir to coat the kernels with the honey butter. Cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Step 3: Reduce the heat to low. Add the softened cream cheese, salt, and black pepper. Stir continuously until the cream cheese melts and forms a creamy glaze over the corn.
- Step 4: Transfer the corn to a serving dish and enjoy warm.
Tips & Variations
- Use fresh corn kernels in the summer for the sweetest flavor and best texture.
- For a spicy twist, add a pinch of cayenne pepper or smoked paprika with the salt and pepper.
- Try swapping cream cheese with a dollop of sour cream or ricotta for a different creamy finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to preserve the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of frozen or fresh?
Yes, you can substitute canned corn. Drain it well before cooking to avoid excess moisture and adjust cooking time as it’s already cooked.
Is this dish suitable for vegans?
Not as written—this recipe uses butter and cream cheese. For a vegan version, substitute with plant-based butter and a dairy-free cream cheese alternative.
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Honey Butter Skillet Corn Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Honey Butter Skillet Corn is a quick and easy side dish featuring tender corn kernels cooked in a luscious blend of melted butter and honey, finished with cream cheese for a creamy, slightly sweet, and savory glaze. Perfect for complementing any meal with its rich, comforting flavors and simple preparation.
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt, adjust to taste
- ¼ teaspoon black pepper
Instructions
- Melt Butter & Honey: In a large skillet over medium heat, melt the unsalted butter and stir in the honey until fully combined, creating a smooth honey butter mixture.
- Add Corn: Pour in the frozen or fresh corn kernels and stir well to coat all the kernels evenly with the honey butter. Cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and starts to caramelize slightly for added flavor and color.
- Creamy Finish: Reduce the heat to low. Add the softened cream cheese, salt, and black pepper to the skillet. Stir continuously until the cream cheese fully melts and blends into the corn, forming a creamy glaze that coats every kernel.
- Serve Warm: Remove the skillet from heat, transfer the creamy honey butter corn to a serving dish, and serve immediately for the best taste and texture.
Notes
- Using fresh corn will provide a sweeter, fresher flavor, but frozen corn works well and is convenient year-round.
- Adjust the salt and pepper to taste depending on your preference or dietary needs.
- For a dairy-free option, substitute cream cheese and butter with plant-based alternatives.
- This side pairs great with grilled meats, roasted chicken, or as part of a holiday meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Honey Butter Corn, Skillet Corn, Creamy Corn Side Dish, Easy Corn Recipe, Sweet Corn Side
