Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Mustard Chicken Sliders Recipe

★★★★★

4.5 from 110 reviews
  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x

Description

These Honey Mustard Chicken Sliders feature crispy, golden-fried chicken breast pieces coated in a flavorful honey mustard sauce, served on toasted slider buns with optional fresh toppings. Perfect for parties or casual meals, they combine savory, sweet, and tangy flavors with a satisfying crunch.

Ingredients

Scale

Chicken and Coating

  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil (for frying)

Honey Mustard Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Assembly

  • 12 slider buns
  • 4 slices cheddar cheese, quartered (or 16 small squares)
  • Lettuce leaves (optional)
  • Sliced tomatoes (optional)
  • Pickle chips (optional)

Instructions

  1. Prepare the Chicken Pieces: Cut chicken breasts into slider-sized portions, about 2-3 inches square and 1/2 inch thick. Butterfly thicker pieces to ensure even cooking.
  2. Set up the Breading Station: Arrange three shallow dishes: one with the flour, paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper; one with beaten eggs; and one with panko breadcrumbs.
  3. Bread the Chicken: Dredge each chicken piece first in the seasoned flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
  4. Rest the Breaded Chicken: Place breaded chicken pieces on a plate or baking sheet and let them rest for 10-15 minutes to help the coating set.
  5. Heat the Oil: Pour vegetable oil into a large skillet to about 1/4 inch depth and heat over medium-high heat. Test readiness by dropping a breadcrumb in—if it sizzles and browns quickly, oil is ready.
  6. Fry the Chicken: Carefully add chicken pieces to the hot oil without overcrowding and fry for 3 to 4 minutes per side until golden brown and an internal temperature of 165°F (74°C) is reached.
  7. Remove and Drain: Use a slotted spoon to transfer fried chicken to a wire rack set over paper towels to drain any excess oil.
  8. Make Honey Mustard Sauce: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until smooth and well combined.
  9. Adjust Sauce to Taste: Modify sweetness or tanginess by adding more honey or apple cider vinegar as preferred.
  10. Chill Sauce (Optional): Refrigerate the sauce for at least 30 minutes to allow flavors to meld, if time permits.
  11. Prepare Slider Buns: Lightly toast the slider buns for better texture and flavor.
  12. Assemble the Sliders: Spread honey mustard sauce on both the top and bottom halves of each bun, place a fried chicken piece on the bottom half, add a quarter slice of cheddar cheese on the chicken, and top with optional lettuce, tomato slices, and pickle chips.
  13. Finish and Serve: Cover with the top bun half and serve immediately while the chicken is warm and crispy.

Notes

  • You can butterfly thick chicken breasts to ensure an even thinner cut that cooks faster and crisps better.
  • For a spicier kick, increase or omit the optional cayenne pepper in the flour mixture.
  • Vegetable oil with a high smoke point is best for frying to avoid burning.
  • Resting the breaded chicken before frying helps the coating adhere better and prevents it from falling off in the oil.
  • Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  • Slider buns can be toasted in a pan or toaster oven for added texture and flavor.
  • Feel free to customize toppings according to your preference, such as adding pickled jalapeños or avocado slices.
  • The honey mustard sauce can be made ahead and refrigerated for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Sandwiches
  • Method: Frying
  • Cuisine: American

Keywords: Honey mustard chicken sliders, fried chicken sliders, slider recipes, party appetizers, chicken sandwich sliders

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/honey-mustard-chicken-sliders-recipe/