Introduction

These Hot Chocolate Brownies with Marshmallow Frosting Bliss combine rich, fudgy chocolate with a light and fluffy marshmallow topping. Perfect for cozy evenings or special occasions, they bring a delightful twist to a classic favorite.

The image shows a three-layered chocolate brownie dessert with a dark, moist, and crumbly texture forming the bottom and middle layers, separated by a smooth, thick white marshmallow layer in the center. On top of the upper brownie layer, there is a glossy, melted chocolate layer with toasted marshmallows scattered over it, some forming a small pile at the peak. Additional white marshmallows are placed around the dessert on a white marbled surface. The overall color contrast highlights the dark brown chocolate and bright white marshmallows, giving a rich and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Unsweetened cocoa powder (High-quality cocoa is key for the best results.)
1 cup All-purpose flour (Can substitute with gluten-free flour if needed.)
1 cup Granulated sugar (Brown sugar can be used for extra moistness.)
2 large Eggs (Room temperature eggs help achieve optimal texture.)
1/2 cup Butter (Can replace with vegetable oil for a dairy-free alternative.)
1 tbsp Vanilla extract (Pure vanilla extract enhances flavor.)
1 cup Marshmallow fluff (Opt for store-bought for convenience.)
1 cup Mini marshmallows (Perfect for garnishing.)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
Step 2: In a large mixing bowl, sift together the cocoa powder, flour, and sugar. Whisk until well combined.
Step 3: In a separate bowl, melt the butter, then whisk in the eggs and vanilla until smooth. Combine this mixture with the dry ingredients and stir until smooth.
Step 4: Pour the batter into the prepared pan and bake for 25 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Step 5: While the brownies bake, prepare the frosting by beating the marshmallow fluff until fluffy and smooth.
Step 6: Allow the brownies to cool completely in the pan before spreading the marshmallow frosting evenly on top.
Step 7: Optionally, place the frosted brownies under the broiler for 1-2 minutes to toast the marshmallow topping lightly. Watch carefully to prevent burning.
Step 8: Chill the brownies in the refrigerator for about an hour before slicing into squares and serving.

Tips & Variations

For a richer flavor, substitute half the granulated sugar with brown sugar for extra moistness.
Use gluten-free flour if you need this recipe to be gluten-free without compromising texture.
Replace butter with vegetable oil to make the brownies dairy-free, but expect a slightly different texture.
Add a handful of chocolate chips or chopped nuts to the batter for extra texture and flavor.
If you prefer a less sweet frosting, try mixing marshmallow fluff with a small amount of cream cheese before spreading.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature before serving for the best texture. If you prefer warm brownies, gently reheat individual squares in the microwave for 10-15 seconds, but avoid overheating to prevent melting the marshmallow frosting too much.

How to Serve

The image shows a stack of two thick chocolate brownie pieces with three distinct layers each. The bottom layer is a dark brown, moist and dense brownie base, the middle layer is white fluffy marshmallow, and the top layer is a glossy dark chocolate spread, slightly melting and topped with small toasted white marshmallows. The stack sits on a dark surface with scattered white marshmallows around it, all against a blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies ahead of time?

Yes, these brownies can be made a day ahead. Keep them covered in the refrigerator and bring to room temperature before serving.

What can I use instead of marshmallow fluff?

If you don’t have marshmallow fluff, you can use homemade marshmallow creme or whip up a simple frosting with melted marshmallows and a little cream. Another option is to simply sprinkle mini marshmallows on top after baking and briefly broil to toast them.