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Hot Chocolate Peppermint Fudge Recipe

★★★★★

4.8 from 220 reviews
  • Author: Ella
  • Total Time: 4 hours 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Indulge in the festive flavors of this Hot Chocolate Peppermint Fudge, a rich and creamy no-bake treat combining semi-sweet and milk chocolate with marshmallows, peppermint, and a hint of vanilla. Perfect for holiday gatherings or cozy winter treats, this fudge offers a delightful balance of chocolatey sweetness and refreshing peppermint crunch.

Ingredients

Scale

Chocolate Mixture

  • 2 cups semi-sweet chocolate chips, divided
  • 1 1/2 cups milk chocolate chips
  • 3 tablespoons butter
  • 14 ounces sweetened condensed milk
  • 4 packages hot chocolate mix (about 1/2 cup)
  • 2 teaspoons vanilla extract

Marshmallows

  • 4 cups marshmallows, divided

Garnish

  • Peppermint candy canes or crushed peppermints, about 1/2 cup

Instructions

  1. Prepare Pan: Line an 8×8-inch pan with foil or parchment paper and spray it lightly with cooking spray to prevent sticking.
  2. Combine Ingredients in Double Boiler: In a double boiler over medium heat, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously until the mixture is melted and smooth.
  3. Add Marshmallows: Stir in 2 cups of marshmallows and continue stirring for 1 minute until they begin to melt into the mixture.
  4. Incorporate Vanilla: Remove the bowl from heat and stir in 2 teaspoons of vanilla extract thoroughly.
  5. Transfer and Top: Pour the fudge mixture into the prepared pan and evenly press the remaining 2 cups of marshmallows onto the top.
  6. Chill: Refrigerate the fudge for at least 4 hours to set firmly.
  7. Cut into Squares: Once chilled and firm, remove the fudge from the pan using the foil or parchment, then cut into 1 to 1.5-inch squares.
  8. Melt Remaining Chocolate: Microwave the remaining 1/2 cup of semi-sweet chocolate chips in 30-second increments, stirring between each, until completely melted and smooth.
  9. Drizzle Chocolate and Garnish: Drizzle the melted chocolate over the fudge pieces and sprinkle with crushed peppermint candy canes or peppermints for a festive finish.
  10. Let Cool Completely: Allow the drizzled chocolate to set and cool completely before serving or storing.

Notes

  • Use a double boiler or a heatproof bowl over simmering water to prevent burning the chocolate mixture.
  • For easier cutting, warm the knife slightly before slicing the chilled fudge.
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks.
  • For extra peppermint flavor, add a few drops of peppermint extract along with vanilla.
  • You can substitute crushed peppermint candies with white chocolate chips for a different garnish texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: hot chocolate fudge, peppermint fudge, no bake fudge, holiday dessert, peppermint candy fudge, chocolate marshmallow fudge

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Find it online: https://delishwithella.com/hot-chocolate-peppermint-fudge-recipe/