Name: Hot Fudge Brownie Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup milk; 1 cup hot fudge sauce (warm); 1/2 cup chocolate chips (optional)

Introduction

If you love brownies and adore rich, gooey chocolate desserts, this Hot Fudge Brownie Bread is about to become your new favorite treat! It combines the dense, fudgy texture of a brownie with the comforting, sliceable convenience of a loaf of bread. Perfect for chocolate lovers looking for a rich, moist dessert filled with pockets of hot fudge.

A chocolate loaf cake sits on a light-colored cutting board placed over a white marbled surface. The cake has a smooth, rich texture with a glossy chocolate glaze thickly spread on top, slightly dripping down the sides. One slice has been cut from the loaf and lies flat in front, showing a dense and moist dark brown interior. Near the cake, a small white bowl with chocolate sauce is partially visible, and a woman’s hand holds a knife poised to cut more. A black and white striped cloth is casually placed beside the board. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan lightly with butter or non-stick spray.

Step 2: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar. Allow the mixture to cool slightly.

Step 3: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Step 5: Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chocolate chips.

Step 6: Pour half of the batter into the prepared loaf pan. Spoon half of the hot fudge sauce over the batter, then swirl gently with a knife.

Step 7: Add the remaining batter over the fudge layer, then top with the remaining hot fudge sauce, swirling again for a marbled effect.

Step 8: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

Step 9: Let the brownie bread cool in the pan for about 15 minutes before removing to a wire rack to cool completely. Serve warm or at room temperature.

Tips & Variations

For extra gooey brownies, add a handful of chopped nuts like walnuts or pecans to the batter.

Drizzle warm caramel sauce over slices before serving for a decadent twist.

Substitute the chocolate chips with chunks of your favorite chocolate bar for varied texture.

Use a homemade or store-bought hot fudge sauce depending on your preference and time.

FAQs

Can I use regular chocolate syrup instead of hot fudge sauce?

Regular chocolate syrup is thinner and sweeter, so while you can use it, hot fudge sauce provides a richer, thicker texture that creates those delicious gooey pockets in the bread.

Is it necessary to swirl the hot fudge into the batter?

Swirling the hot fudge through the batter creates pockets of melty chocolate throughout the bread. You can skip this step, but it’s what makes this recipe especially indulgent.