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Hot Fudge Brownie Bread Recipe

★★★★★

4.7 from 107 reviews
  • Author: Ella
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 slices 1x

Description

Hot Fudge Brownie Bread is a decadent dessert that combines the dense, fudgy texture of classic brownies with the sliceable convenience of bread. Filled with gooey pockets of hot fudge, this rich and moist treat is perfect for chocolate lovers looking for a comforting, indulgent dessert. Serve it warm with vanilla ice cream or enjoy it alongside your morning coffee. Easy to make and ideal for holidays, potlucks, or cozy nights in, this brownie bread promises an irresistible chocolate overload.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Fillings and Toppings

  • 1 cup hot fudge sauce (warm)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. Combine Wet Ingredients: In a large mixing bowl, whisk the melted butter and sugar until combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk until smooth.
  4. Make Batter: Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Do not overmix to keep the bread tender.
  5. Layer Batter and Hot Fudge: Pour half of the batter into the prepared loaf pan. Drizzle half of the warm hot fudge sauce evenly over the batter. Add chocolate chips if using. Pour the remaining batter over the fudge, then drizzle the remaining hot fudge on top.
  6. Swirl the Fudge: Using a knife or skewer, gently swirl the hot fudge into the batter to create marbled pockets of gooey chocolate.
  7. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but is not wet with batter.
  8. Cool and Serve: Allow the brownie bread to cool in the pan for 15-20 minutes before transferring to a wire rack. Serve warm or at room temperature, optionally with vanilla ice cream or a dusting of powdered sugar.

Notes

  • For extra gooeyness, warm the hot fudge sauce before using it in the batter.
  • Chocolate chips are optional but add extra bursts of chocolate flavor.
  • Be careful not to overbake to maintain a fudgy texture inside.
  • Store leftover brownie bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • You can reheat slices in the microwave for 10-15 seconds to enjoy warm gooey bites.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: hot fudge brownie bread, brownie bread recipe, chocolate bread, fudgy brownie loaf, dessert loaf, chocolate dessert bread

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Find it online: https://delishwithella.com/hot-fudge-brownie-bread-recipe/