Hot Fudge Sundae Brownie Cheesecake Recipe

Introduction

The Hot Fudge Sundae Brownie Cheesecake is a decadent dessert combining rich brownie, creamy cheesecake, and luscious hot fudge topping. Perfect for any special occasion or when you want to treat yourself to something truly indulgent.

Ingredients

• 1 box brownie mix
• 2 tablespoons butter (for brownie mix if substituting oil)
• 16 ounces cream cheese (softened)
• 0.5 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract (for cheesecake)
• 0.5 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter (for fudge topping)
• 1 teaspoon vanilla extract (for fudge topping)
• 1 cup whipped cream
• 0.25 cup chocolate chunks or shavings
• 12 maraschino cherries

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Step 2: Prepare the brownie mix according to package directions, using butter instead of oil for richness. Pour the batter into the prepared pan and bake for 22-25 minutes. Let cool completely.
3. Step 3: In a large bowl, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour this cheesecake mixture over the cooled brownie base and spread evenly.
4. Step 4: Lower the oven temperature to 325°F (163°C). Bake the cheesecake for 35-38 minutes until the center is set. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Step 5: For the fudge topping, heat the heavy cream in a saucepan until simmering. Remove from heat and stir in the chocolate chips until melted. Add butter and vanilla extract, stirring until the mixture is glossy. Allow it to cool slightly.
6. Step 6: Pour the fudge over the chilled cheesecake and spread evenly.
7. Step 7: Garnish with piped whipped cream, chocolate chunks, and maraschino cherries.
8. Step 8: Slice the cheesecake with a warm knife for clean cuts and serve chilled.

Tips & Variations

• Use quality chocolate chips and chunks for the richest flavor in your fudge and toppings.
• If you prefer, substitute whipped cream with a scoop of vanilla ice cream for an extra sundae touch.
• Allow the fudge topping to cool slightly before pouring to prevent melting the cheesecake cream layer.
• To get perfect slices, warm your knife under hot water and wipe it dry between cuts.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For best results, keep it in a springform pan or airtight container to prevent drying out. Reheat slices slightly before serving if you want the fudge topping a bit softer, but generally this dessert is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal to make it a day in advance. The flavors meld beautifully after chilling overnight, and the cheesecake sets perfectly.

Can I use homemade brownies instead of a mix?

Absolutely. You can substitute the boxed brownie mix with your favorite homemade brownie recipe for a more personalized touch.

Hot Fudge Sundae Brownie Cheesecake Recipe

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★★★★★

5 from 77 reviews

• Author: Ella
• Total Time: 5 hours 20 minutes
• Yield: 12 servings 1x

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Description

Indulge in the rich and decadent Hot Fudge Sundae Brownie Cheesecake, a perfect blend of fudgy brownies, creamy cheesecake, and luscious homemade hot fudge topping. This dessert combines a brownie base with a smooth cheesecake layer, finished with a silky chocolate fudge sauce, whipped cream, chocolate chunks, and maraschino cherries for an irresistible treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

Brownie Base

• 1 box brownie mix
• 2 tablespoons butter (for brownie mix, if substituting oil)

Cheesecake Layer

• 16 ounces cream cheese (softened)
• 0.5 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Hot Fudge Topping

• 0.5 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Garnish

• 1 cup whipped cream
• 0.25 cup chocolate chunks or shavings
• 12 maraschino cherries

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly to prevent sticking.
2. Bake Brownie Base: Prepare the brownie mix according to the package directions, substituting butter for oil for a richer flavor. Pour the batter into the greased pan and bake for 22-25 minutes. Remove from oven and let it cool completely.
3. Make Cheesecake Layer: In a large bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, then pour this cheesecake batter evenly over the cooled brownie base.
4. Bake Cheesecake: Reduce the oven temperature to 325°F (163°C) and bake the cheesecake layer for 35-38 minutes or until the center is set but still slightly jiggly. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight to set firmly.
5. Prepare Hot Fudge Topping: In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Add butter and vanilla extract, stirring until the fudge sauce becomes glossy. Allow it to cool slightly before using.
6. Assemble the Sundae Brownie Cheesecake: Pour the warm fudge sauce evenly over the chilled cheesecake and spread gently to cover the top.
7. Garnish: Decorate the top with piped whipped cream, chocolate chunks or shavings, and maraschino cherries for a classic sundae look.
8. Serve: For clean slices, use a warm knife and serve the cheesecake chilled, enjoying the combination of fudgy, creamy, and chocolatey flavors.

Notes

• Ensure the cream cheese is fully softened for a smooth cheesecake batter with no lumps.
• Substituting butter for oil in the brownie mix enhances richness and flavor.
• Cooling the brownie base completely before adding the cheesecake layer prevents mixing of layers.
• Use a warm knife between cuts for neat, clean slices.
• Letting the cheesecake chill overnight improves texture and flavor development.
• You can prepare the hot fudge topping ahead and gently rewarm before pouring.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie cheesecake, hot fudge sundae, chocolate dessert, layered cheesecake, homemade fudge topping