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Hot Fudge Sundae Brownie Cheesecake Recipe

★★★★★

5 from 77 reviews
  • Author: Ella
  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings 1x

Description

Indulge in the rich and decadent Hot Fudge Sundae Brownie Cheesecake, a perfect blend of fudgy brownies, creamy cheesecake, and luscious homemade hot fudge topping. This dessert combines a brownie base with a smooth cheesecake layer, finished with a silky chocolate fudge sauce, whipped cream, chocolate chunks, and maraschino cherries for an irresistible treat perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix
  • 2 tablespoons butter (for brownie mix, if substituting oil)

Cheesecake Layer

  • 16 ounces cream cheese (softened)
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Hot Fudge Topping

  • 0.5 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Garnish

  • 1 cup whipped cream
  • 0.25 cup chocolate chunks or shavings
  • 12 maraschino cherries

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan thoroughly to prevent sticking.
  2. Bake Brownie Base: Prepare the brownie mix according to the package directions, substituting butter for oil for a richer flavor. Pour the batter into the greased pan and bake for 22-25 minutes. Remove from oven and let it cool completely.
  3. Make Cheesecake Layer: In a large bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, then pour this cheesecake batter evenly over the cooled brownie base.
  4. Bake Cheesecake: Reduce the oven temperature to 325°F (163°C) and bake the cheesecake layer for 35-38 minutes or until the center is set but still slightly jiggly. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight to set firmly.
  5. Prepare Hot Fudge Topping: In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Add butter and vanilla extract, stirring until the fudge sauce becomes glossy. Allow it to cool slightly before using.
  6. Assemble the Sundae Brownie Cheesecake: Pour the warm fudge sauce evenly over the chilled cheesecake and spread gently to cover the top.
  7. Garnish: Decorate the top with piped whipped cream, chocolate chunks or shavings, and maraschino cherries for a classic sundae look.
  8. Serve: For clean slices, use a warm knife and serve the cheesecake chilled, enjoying the combination of fudgy, creamy, and chocolatey flavors.

Notes

  • Ensure the cream cheese is fully softened for a smooth cheesecake batter with no lumps.
  • Substituting butter for oil in the brownie mix enhances richness and flavor.
  • Cooling the brownie base completely before adding the cheesecake layer prevents mixing of layers.
  • Use a warm knife between cuts for neat, clean slices.
  • Letting the cheesecake chill overnight improves texture and flavor development.
  • You can prepare the hot fudge topping ahead and gently rewarm before pouring.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownie cheesecake, hot fudge sundae, chocolate dessert, layered cheesecake, homemade fudge topping

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Find it online: https://delishwithella.com/hot-fudge-sundae-brownie-cheesecake-recipe-2/