Description
Indulge in this decadent Hot Fudge Sundae Brownie Cheesecake, featuring a rich brownie base topped with creamy cheesecake, finished with warm hot fudge, fluffy whipped cream, shaved chocolate, and maraschino cherries. Perfect for special occasions or when craving a luxurious dessert.
Ingredients
Scale
Brownie Layer
- 1 box (18.3 oz) brownie mix
Cheesecake Layer
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1 cup hot fudge sauce, warmed
- 1 1/2 cups whipped cream
- Shaved chocolate, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Brownie Base: Follow the directions on the brownie mix package to prepare the batter. Spread the brownie batter evenly into a greased 9-inch springform pan. Bake at 350°F (175°C) for 20 to 22 minutes until the brownie is set but still fudgy. Remove from oven and let cool completely.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the sour cream and vanilla extract until fully combined. Pour this cheesecake mixture over the cooled brownie layer in the pan.
- Bake in a Water Bath: Wrap the springform pan tightly in foil to prevent water from leaking in. Place the pan in a larger roasting pan and add hot water to create a water bath. Bake at 325°F (163°C) for 50 to 60 minutes, or until the cheesecake center jiggles slightly when gently shaken. Turn off the oven and leave the cheesecake inside to cool for 1 hour. Then, refrigerate the cheesecake for at least 4 hours or overnight to fully set.
- Assemble the Sundae Toppings: When ready to serve, warm the hot fudge sauce gently until pourable. Drizzle it evenly over the top of the chilled cheesecake. Pipe or dollop whipped cream on top, then garnish with shaved chocolate and maraschino cherries. Slice and enjoy this rich, sundae-inspired dessert!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth cheesecake filling.
- Wrapping the pan in foil and using a water bath helps prevent cracking and ensures even baking of the cheesecake.
- For best results, chill the cheesecake overnight before serving.
- Use high-quality hot fudge sauce and fresh whipped cream for the best flavor.
- To shave chocolate, use a vegetable peeler on a chocolate bar.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie cheesecake, hot fudge sundae, dessert recipe, layered cheesecake, chocolate dessert, easy cheesecake
