Name: Hot Honey Infused Feta Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 large boneless skinless chicken breasts; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 3 tablespoons hot honey; 2 cloves garlic, minced; 3 tablespoons crumbled feta cheese; 2 teaspoons fresh rosemary, chopped (or thyme); 1 tablespoon lemon juice (optional)

Jump to Recipe

If you’re searching for a dish that perfectly balances spicy, sweet, and tangy flavors with a creamy twist, look no further than Hot Honey Infused Feta Chicken. This vibrant recipe brings together the zing of hot honey glazes, the crumbly goodness of feta, and tender chicken breasts seared to golden perfection. Every bite bursts with contrasts — the crispy edges, the melty cheese, and just the right hint of herbal freshness. It’s a stunning meal that’s easy to make but delivers wow-worthy results, ideal for a weeknight dinner or a special occasion shared with friends.

Hot Honey Infused Feta Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but each plays an essential role in building layers of flavor and texture that make Hot Honey Infused Feta Chicken so unforgettable. From the spicy sweetness of hot honey to the vibrant aroma of rosemary, every component shines through.

2 large boneless skinless chicken breasts: Choose even-sized pieces for consistent cooking and juiciness.
3 tablespoons hot honey: The heart of the glaze offering heat with a subtle sweetness that caramelizes beautifully.
3 tablespoons crumbled feta cheese: Adds creamy, salty richness that complements the honey’s sweetness.
2 cloves garlic, minced: Fresh garlic infuses the glaze with robust, aromatic flavor.
1 tablespoon olive oil: Helps sear the chicken to a golden crust while adding a hint of fruitiness.
1 teaspoon salt: Essential for enhancing every flavor in the dish.
½ teaspoon black pepper: Adds just enough bite and depth to the seasoning.
2 teaspoons fresh rosemary, chopped (or thyme): Brings earthy, piney notes that lift the whole dish.
1 tablespoon lemon juice (optional): A bright finishing touch that cuts through richness and freshens the palate.

How to Make Hot Honey Infused Feta Chicken

Step 1: Prepare and Season the Chicken

Start by patting your chicken breasts dry with paper towels — this step is key to getting a nice sear. Then, season both sides evenly with salt and black pepper to build a flavorful foundation that will enhance every other ingredient.

Step 2: Sear the Chicken

Heat the olive oil in a skillet over medium-high heat until shimmering. Place the chicken breasts in the pan and sear for about 2 to 3 minutes on each side until they develop a beautiful golden crust. This searing caramelizes the outside and locks in those juicy flavors you’ll love.

Step 3: Make the Hot Honey Garlic Glaze

While the chicken is searing, whisk together the hot honey and minced garlic in a small bowl. This glaze is the magic touch that delivers a perfect balance of heat and sweetness, which gets infused into the chicken during baking.

Step 4: Assemble for Baking

Transfer the seared chicken to a baking dish and generously pour the hot honey glaze over each piece. Then sprinkle the crumbled feta cheese on top and tuck fresh rosemary sprigs around the chicken. This combination not only looks gorgeous but ensures every bite is bursting with flavor.

Step 5: Bake to Perfection

Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes. You’ll know it’s done when the chicken’s internal temperature reaches 165°F, ensuring it’s thoroughly cooked but still tender and juicy inside.

Step 6: Optional Broil for Extra Caramelization

If you want to amp up the texture, broil the chicken for 1 to 2 minutes at the end. This step caramelizes the top and melts the feta just a bit more for that irresistible crusty finish.

Step 7: Rest and Garnish

Let your chicken rest for about 5 minutes after removing it from the oven. This short wait allows the juices to redistribute for optimum tenderness. Just before serving, drizzle with fresh lemon juice and sprinkle extra herbs to brighten up every bite.

How to Serve Hot Honey Infused Feta Chicken

Garnishes

Simple garnishes can elevate this dish beautifully. Fresh rosemary or thyme sprigs, a little extra crumbled feta, or a squeeze of fresh lemon juice add vibrant bursts of color and flavor that perfectly complement the savory, sweet, and spicy notes.

Side Dishes

Hot Honey Infused Feta Chicken partners wonderfully with a range of sides. Creamy mashed potatoes, crisp green salads, or roasted vegetables like asparagus or Brussels sprouts make ideal companions. For a lighter option, serve over quinoa or a bed of couscous to soak up all those delicious juices.

Creative Ways to Present

Try slicing the chicken breasts and arranging them on a wooden board with the glaze spooned over, surrounded by fresh herbs and lemon wedges for a rustic, shareable presentation. Alternatively, plate alongside a colorful vegetable medley for a restaurant-worthy finish that impresses at any dinner party.

Make Ahead and Storage

Storing Leftovers

Place any leftover Hot Honey Infused Feta Chicken in an airtight container and store it in the refrigerator for up to three days. The flavors meld beautifully over time, making it even better as leftovers.

Freezing

If you want to save it longer, freeze cooked chicken in a freezer-safe container or bag for up to three months. Just remember to thaw it overnight in the fridge for best texture and taste.

Reheating

Reheat leftovers gently in a low-temperature oven or in a skillet with a splash of water or olive oil to keep the chicken moist. Avoid the microwave when possible to maintain that wonderful texture and flavor.

FAQs

Can I use regular honey instead of hot honey?

Absolutely! Regular honey will work just fine if you prefer less heat. For a spicy kick, you might add a pinch of cayenne or red pepper flakes to mimic the flavor of hot honey.

What can I substitute for feta cheese?

If feta isn’t your favorite, try goat cheese or ricotta salata for a similar salty, tangy profile. Parmesan or a mild blue cheese can also be interesting alternatives depending on your taste.

Is this recipe suitable for meal prep?

Yes, it’s fantastic for meal prepping! The chicken holds up well in the fridge and can be paired with various sides throughout the week, making healthy, flavorful dinners quick and easy.

Can I use frozen chicken breasts?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking. If using frozen, make sure to thaw completely before starting the recipe.

How spicy is the hot honey glaze?

The glaze has a gentle warmth that complements the sweetness rather than overpowering the dish. If you prefer more heat, feel free to add extra hot honey or a splash of hot sauce!

Final Thoughts

Hot Honey Infused Feta Chicken is one of those recipes that feels special without demanding hours in the kitchen. The marriage of spicy honey and tangy feta with tender chicken creates a memorable dish that’s fun to make and delightful to eat. I can’t recommend it enough for your next meal — once you try it, it might just become your go-to crowd-pleaser.

Hot Honey Infused Feta Chicken Recipe

★★★★★

5.2 from 9 reviews

Author: Ella
Total Time: 40 minutes
Yield: 2 servings 1x
Diet: Low Fat

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Description

A delicious and easy-to-make Hot Honey Infused Feta Chicken recipe featuring juicy seared chicken breasts glazed with a spicy-sweet honey and garlic mixture, topped with tangy crumbled feta and fresh rosemary, then baked to perfection for a flavorful and satisfying meal.

Ingredients

Scale

Chicken

2 large boneless skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil

Hot Honey Glaze

3 tablespoons hot honey
2 cloves garlic, minced

Toppings & Garnish

3 tablespoons crumbled feta cheese
2 teaspoons fresh rosemary, chopped (or thyme)
1 tablespoon lemon juice (optional)

Instructions

Prepare Chicken: Pat the chicken breasts dry with paper towels, then season both sides evenly with salt and black pepper to infuse flavor.
Sear Chicken: Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 2–3 minutes on each side until they develop a golden-brown crust.
Make Hot Honey Glaze: In a small bowl, combine the hot honey with the minced garlic, stirring to create a flavorful glaze that balances sweetness with a spicy kick.
Assemble in Baking Dish: Transfer the seared chicken breasts to a baking dish. Pour the hot honey and garlic glaze evenly over the chicken.
Add Toppings: Sprinkle the crumbled feta cheese over the chicken and tuck fresh rosemary around the pieces for aromatic flavor.
Bake: Bake the chicken in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the chicken’s internal temperature reaches 165°F to ensure it is safely cooked.
Broil (Optional): For an extra caramelized finish, broil the chicken for 1–2 minutes at the end of baking, watching carefully to prevent burning.
Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Garnish with a drizzle of lemon juice and additional fresh herbs before serving.

Notes

You can substitute fresh thyme for rosemary if preferred.
Adjust the amount of hot honey based on your desired spice level.
Use a meat thermometer to ensure the chicken is safely cooked without drying out.
Serving with a side of roasted vegetables or salad complements the dish well.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Searing and Baking
Cuisine: Mediterranean