Description
A delicious and easy-to-make Hot Honey Infused Feta Chicken recipe featuring juicy seared chicken breasts glazed with a spicy-sweet honey and garlic mixture, topped with tangy crumbled feta and fresh rosemary, then baked to perfection for a flavorful and satisfying meal.
Ingredients
Scale
Chicken
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Hot Honey Glaze
- 3 tablespoons hot honey
- 2 cloves garlic, minced
Toppings & Garnish
- 3 tablespoons crumbled feta cheese
- 2 teaspoons fresh rosemary, chopped (or thyme)
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare Chicken: Pat the chicken breasts dry with paper towels, then season both sides evenly with salt and black pepper to infuse flavor.
- Sear Chicken: Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 2–3 minutes on each side until they develop a golden-brown crust.
- Make Hot Honey Glaze: In a small bowl, combine the hot honey with the minced garlic, stirring to create a flavorful glaze that balances sweetness with a spicy kick.
- Assemble in Baking Dish: Transfer the seared chicken breasts to a baking dish. Pour the hot honey and garlic glaze evenly over the chicken.
- Add Toppings: Sprinkle the crumbled feta cheese over the chicken and tuck fresh rosemary around the pieces for aromatic flavor.
- Bake: Bake the chicken in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the chicken’s internal temperature reaches 165°F to ensure it is safely cooked.
- Broil (Optional): For an extra caramelized finish, broil the chicken for 1–2 minutes at the end of baking, watching carefully to prevent burning.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Garnish with a drizzle of lemon juice and additional fresh herbs before serving.
Notes
- You can substitute fresh thyme for rosemary if preferred.
- Adjust the amount of hot honey based on your desired spice level.
- Use a meat thermometer to ensure the chicken is safely cooked without drying out.
- Serving with a side of roasted vegetables or salad complements the dish well.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing and Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 85 mg
Keywords: hot honey, feta, chicken breast, baked chicken, spicy sweet glaze, Mediterranean chicken, easy chicken recipe
