Dinner

Hot Italian Sub Sliders Recipe

ByElla Hart January 21, 2026January 21, 2026

Introduction

These Hot Italian Sub Sliders are the ultimate party food—simple to make, endlessly adaptable, and packed with crowd-pleasing flavor. Perfect for gatherings or a savory snack, they combine classic Italian meats and cheeses with a zesty kick.

The image shows a close-up view of several small sandwiches arranged in a group on a wooden board. Each sandwich has two layers of soft golden-brown bread rolls with a slightly shiny top sprinkled with coarse salt and black pepper. Inside, there is a layer of melted white cheese that drips slightly over the bottom bread, a layer of thinly sliced red pepperoni, some slices of green pickle, and fresh green leafy herbs on top. The sandwiches look juicy and fresh, with vibrant reds and greens contrasting against the warm tones of the bread and wooden board. In the blurred background, there are two white bowls; one with green olives and another with red sauce. The whole scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12-pack soft dinner rolls (King’s Hawaiian rolls recommended), halved lengthwise
6 oz thinly sliced ham
5 oz thinly sliced salami
5 oz thinly sliced pepperoni
9 slices provolone cheese
⅓ cup sliced pepperoncini
⅓ cup sliced pickled hot cherry peppers
¼ cup salted butter, melted
1 teaspoon Italian seasoning
2 cloves garlic, crushed (fresh recommended)
Optional for serving: 1 cup marinara sauce, for dipping

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Assemble the sliders by placing the bottom halves of the rolls on a baking sheet or pan. Layer ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers evenly. Top each with the upper half of the rolls.
Step 3: In a small bowl, mix melted butter, Italian seasoning, and crushed garlic to make the garlic butter topping. Brush this mixture generously over the tops of the sliders, making sure to cover every nook and cranny.
Step 4: Cover the sliders with foil and bake for 30 minutes, or until the tops turn golden brown and the cheese is melted.
Step 5: Remove from oven, slice the sliders, and serve warm. Offer marinara sauce on the side for dipping if desired.

Tips & Variations

For a milder version, swap the hot cherry peppers for roasted red peppers or omit them entirely.
Try using mozzarella or a provolone-mozzarella blend if you prefer a different cheese flavor or texture.
Make ahead by assembling the sliders up to 8 hours before baking. Keep refrigerated until ready to bake.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (165°C) for about 10-15 minutes, or until warmed through. Avoid microwaving to keep the rolls from becoming soggy.