Indulgent French Toast Sticks Recipe

Introduction

French toast sticks are a delightful twist on the classic breakfast favorite, perfect for dipping and sharing. Crispy on the outside and soft on the inside, these indulgent treats bring warmth and comfort to your morning table.

Ingredients

• 6 slices thick bread (at least 1-inch thick)
• 1/2 cup milk (almond or oat milk for dairy-free)
• 2 tablespoons flour (all-purpose or gluten-free)
• 2 large eggs (or flaxseed meal mixed with water or silken tofu for vegan)
• 2 tablespoons brown sugar (coconut sugar can be used)
• 1 teaspoon vanilla extract (pure extract recommended)
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• Maple syrup for serving
• Whipped cream for serving
• Fresh fruits such as strawberries, blueberries, or bananas
• Powdered sugar for dusting

Instructions

1. Step 1: Slice each piece of thick bread into 1-inch wide strips and set them aside.
2. Step 2: In a blender, combine the milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and kosher salt. Blend until the mixture is smooth.
3. Step 3: Preheat a griddle to 350°F or heat a non-stick skillet over medium-high heat. Add a pat of butter and allow it to melt.
4. Step 4: Dip each bread strip thoroughly into the egg mixture, letting any excess drip off.
5. Step 5: Place the coated bread strips on the griddle or skillet and cook for about 2 minutes on each side, until golden brown and crispy.
6. Step 6: Serve the French toast sticks warm with maple syrup, whipped cream, fresh fruit, and a dusting of powdered sugar.

Tips & Variations

• Use day-old bread for better absorption without sogginess.
• Increase cinnamon quantity for a stronger spice flavor.
• Try dipping the bread strips in flavored syrups like cinnamon or caramel for variety.
• Swap regular eggs with a flaxseed meal and water mixture for a vegan version.

Storage

Store any leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or air fryer to retain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make French toast sticks ahead of time?

Yes, you can prepare the batter and bread strips a few hours ahead and refrigerate. Cook them fresh when ready to serve for the best texture.

What breads work best for French toast sticks?

Thick breads like brioche, challah, or Texas toast work best because they soak up the egg mixture well without falling apart.

Indulgent French Toast Sticks Recipe

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★★★★★

4.8 from 134 reviews

• Author: Ella
• Total Time: 20 minutes
• Yield: 6 servings (approximately 24 sticks) 1x

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Description

Indulgent French Toast Sticks made from thick bread coated in a rich cinnamon-vanilla egg batter, pan-fried to golden perfection. These crispy, soft sticks are perfect for dipping in maple syrup and topped with whipped cream, fresh fruits, and a dusting of powdered sugar for a delightful breakfast or snack.

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Ingredients

Scale 1x2x3x

Bread

• 6 slices Thick Bread (at least 1-inch thick)

Batter

• 1/2 cup Milk (dairy or almond/oat milk for dairy-free)
• 2 tablespoons Flour (all-purpose or gluten-free)
• 2 large Eggs (or flaxseed meal mixed with water or silken tofu for vegan alternative)
• 2 tablespoons Brown Sugar (or coconut sugar)
• 1 teaspoon Vanilla Extract (pure extract recommended)
• 1/2 teaspoon Ground Cinnamon
• 1/8 teaspoon Kosher Salt

Toppings

• Maple Syrup for dipping
• Whipped Cream
• Fresh Fruits (strawberries, blueberries, or bananas)
• Powdered Sugar for dusting

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Instructions

1. Prepare Bread Strips: Slice 6 pieces of thick bread into 1-inch wide strips and set aside to use for dipping in the batter.
2. Make the Batter: In a blender, combine 1/2 cup milk, 2 tablespoons flour, 2 large eggs, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon kosher salt. Blend until completely smooth to create the cinnamon-vanilla batter.
3. Preheat Cooking Surface: Heat a griddle to 350°F or place a non-stick skillet over medium-high heat, adding a pat of butter and allowing it to melt fully before cooking.
4. Dip Bread Strips: Dip each bread strip into the prepared batter, making sure they are evenly coated. Let any excess batter drip off before transferring to the cooking surface.
5. Cook French Toast Sticks: Lay the coated bread strips onto the preheated griddle or skillet. Cook for approximately 2 minutes on each side until the sticks are golden brown and crispy on the outside.
6. Serve Warm: Serve the French toast sticks immediately while warm. Accompany with maple syrup, dollops of whipped cream, fresh fruits, and a dusting of powdered sugar for extra indulgence.

Notes

• Use bread that is at least 1-inch thick to ensure the sticks hold their shape and soak up the batter properly.
• For a dairy-free alternative, replace milk with almond or oat milk and opt for dairy-free whipped cream.
• For a vegan version, substitute eggs with flaxseed meal mixed with water or silken tofu and use plant-based milk.
• Adjust cinnamon quantity to taste for a stronger spice flavor.
• Serve immediately to enjoy the best texture—crispy on the outside and soft inside.
• Leftovers can be reheated in a toaster oven for best results rather than microwave.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: French Toast Sticks, Cinnamon French Toast, Breakfast Sticks, Easy French Toast, Sweet Breakfast, Kid-friendly Breakfast