Description
This Irish Pea Salad is a delightful and refreshing side dish that’s perfect for any occasion. Made with wholesome ingredients and a creamy dressing, it’s a crowd-pleaser!
Ingredients
Scale
For the Salad:
- 4 cups frozen peas, thawed
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the peas, cheddar cheese, celery, red bell pepper, and red onion.
- Prepare Dressing: In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Toss Together: Pour the dressing over the salad ingredients, toss gently to coat.
- Chill: Refrigerate for at least an hour to let the flavors blend.
- Serve: Before serving, give the salad a stir. Enjoy!
Notes
- This salad tastes even better when made a few hours ahead.
- Feel free to add in some crispy bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 6g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Irish Pea Salad, Pea Salad, Side Dish, Vegetarian, Easy Recipe
