Description
Irresistible Cheesecake Brownies combine the rich, fudgy texture of classic chocolate brownies with a creamy, tangy cheesecake swirl, creating a decadent dessert perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 2 large Eggs
- 1/2 cup All-Purpose Flour
- 1/2 cup Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1/2 cup Chocolate Chips (optional)
Cheesecake Layer
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- Make the brownie batter: In a large bowl, whisk the melted unsalted butter with the granulated sugar until well blended. Add the eggs one at a time, beating well after each addition to incorporate air and moisture.
- Add dry ingredients: Sift together the unsweetened cocoa powder and all-purpose flour, then gently fold the sifted ingredients into the wet mixture until just combined to avoid overmixing and maintain a chewy texture.
- Prepare cheesecake layer: In a separate bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Assemble the layers: Pour half of the brownie batter evenly into the prepared baking pan. Dollop the cream cheese mixture over the brownie layer. Using a knife or skewer, gently swirl the cheesecake mixture into the brownie batter for a marbled effect. Pour the remaining brownie batter over the top and optionally sprinkle chocolate chips evenly across the surface.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. To test doneness, insert a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool and serve: Remove from oven and allow the brownies to cool completely in the pan to set properly before cutting into squares and serving.
Notes
- Use full-fat cream cheese for the best creamy texture in the cheesecake layer.
- Optional: Add chocolate chips on top for extra chocolate flavor and texture.
- Ensure not to overmix the batter to keep brownies fudgy and chewy.
- Cooling completely before slicing helps achieve clean, neat brownie squares.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cheesecake brownies, chocolate brownies, dessert recipe, fudgy brownies, cream cheese swirl
