Irresistible Chicken Alfredo Garlic Bread Recipe
Introduction
This Irresistible Chicken Alfredo Garlic Bread combines tender, seasoned chicken with creamy Alfredo sauce and melted cheese atop crispy garlic bread. It’s a perfect blend of comforting flavors that works great for a quick dinner or a satisfying snack.
Ingredients
- 2 small chicken breasts
- 1 Italian-style loaf
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 1 ½ sticks unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- ¼ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup heavy cream
Instructions
- Step 1: Cut chicken breasts into ½-inch pieces, drizzle with olive oil, and season with poultry seasoning (or salt, pepper, garlic powder). Cook in a skillet over medium heat until the chicken is golden and fully cooked through.
- Step 2: Slice the Italian loaf in half lengthwise. Melt the butter and mix in minced garlic, chopped parsley, and crushed red pepper flakes. Spread this mixture evenly over both halves of the bread. Toast in a 350°F oven for 5–10 minutes, checking after 5 minutes, until golden and fragrant.
- Step 3: In the same skillet, melt additional butter over medium-low heat. Add garlic and cook for 2–3 minutes until fragrant. Reduce heat to low, then stir in the heavy cream, Parmesan cheese, and parsley. Simmer gently for 3–5 minutes until the sauce thickens slightly, then remove from heat.
- Step 4: Spread half of the Alfredo sauce over the toasted bread halves. Layer the cooked chicken pieces and shredded mozzarella evenly on top, then pour the remaining Alfredo sauce over everything.
- Step 5: Bake the assembled garlic bread at 350°F for 5 minutes or until the cheese is melted and bubbling. Slice into 2–3 inch pieces and serve warm.
Tips & Variations
- For extra flavor, add a sprinkle of Italian seasoning or fresh basil to the Alfredo sauce.
- Use garlic paste to infuse the butter mixture quickly and evenly.
- Swap chicken breasts for cooked shrimp or sautéed mushrooms for a different twist.
- To make it spicier, increase the crushed red pepper flakes or add a dash of hot sauce to the Alfredo sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 5–7 minutes to keep the bread crisp and cheese melted. Avoid microwaving as it can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
You can cook the chicken and prepare the Alfredo sauce in advance and assemble the garlic bread just before baking to keep it fresh and crisp.
What can I substitute for heavy cream?
You can use half-and-half or whole milk combined with a tablespoon of flour for thickness, but the sauce will be less rich and creamy.
Print
Irresistible Chicken Alfredo Garlic Bread Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This irresistible Chicken Alfredo Garlic Bread combines tender, seasoned chicken with a creamy homemade Alfredo sauce smothered over toasted Italian bread, then baked with melted mozzarella and Parmesan cheeses for a crowd-pleasing appetizer or main dish.
Ingredients
Chicken
- 2 small chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
Garlic Bread
- 1 Italian-style loaf
- 1 ½ sticks unsalted butter (melted)
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
Alfredo Sauce & Topping
- 1 ½ sticks unsalted butter (for sauce)
- 2 tablespoons minced garlic (for sauce)
- ½ cup heavy cream
- ¼ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped parsley (for sauce)
Instructions
- Prepare the Chicken: Cut the chicken breasts into ½-inch pieces. Drizzle with olive oil and season with poultry seasoning or salt, pepper, and garlic powder. Cook the chicken in a skillet over medium heat until golden brown and fully cooked through, about 6–8 minutes.
- Toast the Bread: Slice the Italian loaf in half lengthwise. Mix the melted butter with minced garlic, chopped parsley, and crushed red pepper flakes. Spread this garlic butter mixture evenly over both halves of the bread. Place the bread in the oven at 350°F and toast for 5–10 minutes, checking at 5 minutes, until the bread is golden and fragrant.
- Make the Alfredo Sauce: In the same skillet used for the chicken, melt 1 ½ sticks of butter over medium-low heat. Add minced garlic and cook for 2–3 minutes until fragrant, taking care not to brown the garlic. Reduce heat to low, then stir in heavy cream, Parmesan cheese, and parsley. Simmer the sauce gently for 3–5 minutes until it thickens slightly, then remove from heat.
- Assemble the Garlic Bread: Spread half of the Alfredo sauce evenly over the toasted bread halves. Layer the cooked chicken pieces on top, then sprinkle with shredded mozzarella cheese. Pour the remaining Alfredo sauce over the chicken and cheese.
- Bake to Finish: Return the assembled bread to the oven at 350°F and bake for an additional 5 minutes, or until the cheese is melted and bubbling. Remove from oven, slice into 2–3 inch pieces, and serve warm.
Notes
- Poultry seasoning can be substituted with a mix of salt, pepper, and garlic powder if preferred.
- Adjust the crushed red pepper flakes to taste for heat or omit to keep it mild.
- Use fresh minced garlic for the best flavor, but garlic paste works well for convenience.
- For extra crispy bread, broil for 1–2 minutes after the final bake—watch carefully to prevent burning.
- Leftover garlic bread can be reheated in an oven or toaster oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: chicken alfredo garlic bread, creamy chicken garlic bread, cheesy garlic bread recipe, Italian garlic bread, easy chicken Alfredo dish
