Irresistible Jalapeño Cheese Squares Recipe

Introduction

These Irresistible Jalapeño Cheese Squares are a perfect crowd-pleaser for any gathering. Packed with sharp cheddar, Monterey Jack, and a kick of pickled jalapeños, they offer a delightful combination of creamy, spicy, and smoky flavors. Easy to make and great for sharing, they are sure to be a hit.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 2 cups Monterey Jack cheese, shredded
• 1 cup crumbled bacon (omit for vegetarian option)
• 1/2 cup pickled jalapeños, diced
• 1 cup all-purpose flour (or gluten-free flour)
• 1 cup evaporated milk (or regular milk)
• 3 large eggs (or flax egg for vegan option)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a medium bowl, combine the shredded sharp cheddar, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños, mixing until evenly distributed.
3. Step 3: In another bowl, whisk together the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and well combined.
4. Step 4: Pour the wet mixture over the cheese mixture and stir thoroughly until you achieve a thick batter.
5. Step 5: Pour and spread the batter evenly into the prepared baking dish.
6. Step 6: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
7. Step 7: Let the dish cool for about 10 minutes before cutting into squares. Serve warm for the best flavor.

Tips & Variations

• For a vegetarian version, simply omit the bacon and add extra jalapeños or chopped green onions for added flavor.
• Use gluten-free flour if you need a gluten-free option; the texture will remain just as delicious.
• Try adding a sprinkle of smoked paprika or cumin to the batter for a smoky twist.
• Serve with sour cream or your favorite salsa to complement the spicy cheese squares.

Storage

Store any leftover jalapeño cheese squares in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 300°F for about 10 minutes or until warmed through to restore their crispy edges. These squares are best enjoyed fresh but still tasty when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese squares ahead of time?

Yes, you can prepare the batter and have it ready to bake, but it’s best to bake and cool them just before serving for optimal texture and flavor.

What can I use if I don’t have pickled jalapeños?

If you don’t have pickled jalapeños, fresh jalapeños work as a substitute—just be sure to adjust the amount based on your spice preference. Mild pepper varieties or canned green chilies can also be used for less heat.

Irresistible Jalapeño Cheese Squares Recipe

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★★★★★

5 from 108 reviews

• Author: Ella
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Gluten Free

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Description

These Irresistible Jalapeño Cheese Squares combine sharp cheddar and Monterey Jack cheeses with spicy pickled jalapeños and crispy bacon for a savory, flavorful appetizer perfect for gatherings. Baked to golden perfection, they offer a cheesy, slightly spicy treat that’s easy to prepare and sure to impress your guests.

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Ingredients

Scale 1x2x3x

Cheese and Toppings

• 2 cups Sharp Cheddar Cheese (shredded)
• 2 cups Monterey Jack Cheese (shredded)
• 1 cup Crumbled Bacon (omit for vegetarian option)
• 1/2 cup Pickled Jalapeños (diced)

Batter

• 1 cup All-Purpose Flour (or gluten-free flour)
• 1 cup Evaporated Milk (or regular milk)
• 3 large Eggs (or flax egg for vegan option)

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Instructions

1. Combine Cheese and Toppings: In a medium bowl, mix together the shredded sharp cheddar, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños until they are evenly distributed, ensuring each bite will have a balanced flavor.
2. Prepare Batter: In another bowl, whisk the evaporated milk, all-purpose flour, and eggs together until the mixture is smooth and free of lumps, forming a creamy batter.
3. Mix Wet and Dry Ingredients: Pour the batter over the cheese mixture and stir it thoroughly until a thick, cohesive batter forms, making sure all ingredients are combined well.
4. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking, then pour the batter evenly into the dish and spread it to cover the entire surface.
5. Bake: Place the dish into a preheated oven set at 350°F (175°C) and bake for 35-40 minutes. Bake until the cheese squares turn golden brown on top and the mixture is bubbly and set in the center.
6. Cool and Serve: Remove from the oven and allow to cool for about 10 minutes to firm up slightly. Cut into squares and serve warm, perfect as a spicy, cheesy appetizer or party snack.

Notes

• For a vegetarian version, simply omit the bacon.
• To make it vegan, substitute eggs with flax eggs, use plant-based cheese alternatives, and a non-dairy evaporated milk substitute.
• You can use gluten-free flour to accommodate gluten-free diets.
• Adjust the amount of jalapeños to control the spice level.
• Leftovers can be refrigerated and reheated in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: jalapeño cheese squares, appetizer, party snack, baked cheese, spicy cheese squares, jalapeños, bacon cheese squares