Name: Irresistible King Hawaiian Cheesecake Danish Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package of King Hawaiian sweet rolls; 1 (8 oz) package cream cheese, softened; 1/2 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 can (8 oz) crushed pineapple, drained; 1/2 cup strawberries, sliced; 1/2 cup powdered sugar; 1-2 tablespoons milk; 1/2 teaspoon vanilla extract

Jump to Recipe

If you’re looking for a showstopping treat that’s both shockingly easy to make and absolutely decadent, the Irresistible King Hawaiian Cheesecake Danish is about to become your new obsession. Imagine pillowy-soft Hawaiian rolls cradling clouds of sweet, creamy cheesecake, with vibrant swirls of pineapple and strawberry singing alongside a finishing drizzle of vanilla glaze. Whether you’re planning a weekend brunch, wanting a sweet afternoon pick-me-up, or simply craving an unforgettable dessert, this delightfully simple Danish will charm anyone lucky enough to try a slice.

Irresistible King Hawaiian Cheesecake Danish Recipe - Recipe Image

Ingredients You’ll Need

Ready to bake up happiness? Each ingredient in this recipe plays a starring role, from the iconic King Hawaiian rolls to the luscious cream cheese and jewel-toned fruit. Here’s everything you’ll need to make your Irresistible King Hawaiian Cheesecake Danish truly live up to its name:

King Hawaiian sweet rolls: Their soft, subtly sweet texture forms a perfect base and top for the Danish.
Cream cheese (8 oz, softened): The heart of the creamy cheesecake layer; make sure it’s softened for the smoothest filling.
Sugar (1/2 cup): Adds just enough sweetness to balance the tartness of the cream cheese.
Large egg: Helps bind the cheesecake filling, keeping it light and rich at the same time.
Vanilla extract (1 teaspoon + 1/2 teaspoon for glaze): Infuses both the filling and glaze with a warm, sweet aroma.
Crushed pineapple (8 oz can, drained): Brings a punch of tropical flavor and juicy texture to every bite.
Strawberries (1/2 cup, sliced): Provide colorful bursts of freshness and a hint of tartness.
Powdered sugar (1/2 cup): The base of a quick, shiny glaze that pulls everything together.
Milk (1-2 tablespoons): Loosens the glaze just enough for perfect drizzling.

How to Make Irresistible King Hawaiian Cheesecake Danish

Step 1: Prep Your Oven and Rolls

Start by preheating your oven to 350°F (175°C) so it’s ready for baking magic. Grab a package of those iconic King Hawaiian sweet rolls, and carefully slice them in half horizontally to create a top and bottom layer. Place the bottom halves in a lightly greased baking dish, fitting them snugly for a sturdy Danish base. Set the tops aside for now—you’ll need them soon!

Step 2: Whip Up the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with a hand mixer or sturdy spatula until it’s ultra smooth. Sprinkle in your sugar, crack in the egg, and drizzle in the vanilla extract. Continue beating until the mixture is creamy and free of any lumps, ensuring every bite is as decadent as the last.

Step 3: Assemble the Danish Layers

Spread your velvety cheesecake filling evenly over the bottom layer of rolls, making sure to cover every inch. This is where the Irresistible King Hawaiian Cheesecake Danish really comes into its own! Top the filling with a scattering of drained crushed pineapple and neatly arrange the strawberry slices across the surface. Gently place the reserved top halves of the sweet rolls over the whole masterpiece, pressing them down just enough to sandwich the fillings together.

Step 4: Bake Until Golden and Set

Slide your baking dish into the preheated oven and bake for 20 to 25 minutes, or until the tops are golden brown and the cheesecake filling is set. Your kitchen will fill with the most inviting aroma—trust me, it’ll be hard to resist peeking! Remove from the oven and allow to cool slightly while you whip up the easy glaze.

Step 5: Glaze and Serve

In a small bowl, stir together powdered sugar, milk (start with 1 tablespoon, adding more as needed for drizzling), and vanilla extract. Once your Danish is slightly cooled but still warm, generously drizzle the glaze over the top for that bakery-perfect finish. All that’s left? Slice, serve, and watch everyone swoon over your homemade Irresistible King Hawaiian Cheesecake Danish!

How to Serve Irresistible King Hawaiian Cheesecake Danish

Garnishes

For that true “wow” factor, sprinkle a few extra fresh strawberry slices or a little zest of lemon on top just before serving. A light dusting of powdered sugar can also make your Irresistible King Hawaiian Cheesecake Danish look downright dreamy on the plate.

Side Dishes

This Danish pairs beautifully with simple breakfast sides like fluffy scrambled eggs, crispy bacon, or a big bowl of fresh fruit salad. For brunch, add your favorite hot coffee or a sparkling mimosa to make the moment feel extra special.

Creative Ways to Present

Try slicing the Danish into smaller, bite-size squares for a brunch buffet or dessert tray—guests will love grabbing their own little portion. You can even serve it warm with a scoop of vanilla ice cream, or set up a toppings bar so everyone can add berries, nuts, or whipped cream for their own custom treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (lucky you!), let your Irresistible King Hawaiian Cheesecake Danish cool completely, then store slices in an airtight container in the refrigerator. They’ll keep fresh for up to three days, though it rarely lasts that long!

Freezing

Want to plan ahead? Simply wrap tightly cooled pieces with plastic wrap and aluminum foil, and freeze them for up to one month. When you’re ready, thaw overnight in the refrigerator for the best flavor and texture. It’s a game-changer for quick desserts or spontaneous breakfast treats!

Reheating

To enjoy that fresh-from-the-oven flavor, pop your leftover Danish in a preheated 300°F oven for about 8 to 10 minutes, or warm individual pieces in the microwave for 20 to 30 seconds. The glaze will gently melt, reviving all those bakery-fresh aromas and flavors.

FAQs

Can I use a different type of fruit?

Absolutely! Blueberries, raspberries, or even thinly sliced peaches work beautifully in this recipe. Just be sure to drain any extra juice so your Danish doesn’t get soggy.

What if I only have regular dinner rolls?

While King Hawaiian rolls are the gold standard for this dish, any soft, sweet dinner rolls will work in a pinch. You’ll miss a touch of that signature flavor, but the results will still be delicious!

Can I make Irresistible King Hawaiian Cheesecake Danish ahead of time?

Yes! You can assemble the Danish the night before and bake it off in the morning, or bake it and store in the fridge. Just wait to glaze until you’re ready to serve for that perfect fresh-finish.

Is it possible to make this recipe gluten free?

Definitely! Swap in your favorite gluten-free sweet rolls or make your own. The rest of the ingredients are naturally gluten free—just double-check labels if you’re especially sensitive.

How do I keep my cheesecake filling from getting lumpy?

Bring your cream cheese to full room temperature and beat it thoroughly before adding other ingredients. This ensures a silky-smooth blend and keeps your Irresistible King Hawaiian Cheesecake Danish luscious from corner to corner.

Final Thoughts

If you’re ready to treat yourself and your loved ones, there’s truly nothing like baking up a batch of this Irresistible King Hawaiian Cheesecake Danish. One bite and you’ll see why it’s so beloved—warm, rich, and bursting with flavor. Don’t wait to share a slice of happiness; gather your ingredients and let this soon-to-be favorite brighten your day!

Irresistible King Hawaiian Cheesecake Danish Recipe

★★★★★

4.8 from 9 reviews

Author: Ella
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the heavenly combination of King Hawaiian sweet rolls filled with a creamy cheesecake mixture, topped with fruits and a sweet glaze. This Irresistible King Hawaiian Cheesecake Danish will be a hit at any breakfast or brunch gathering.

Instructions

Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King Hawaiian rolls in half horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Mix until creamy and smooth. Spread the cream cheese mixture evenly over the bottom layer of the rolls.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American